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  5. 7.5 inch Fillet Knife - AUS-10 - Final Sale
7.5 inch Fillet Knife - AUS-10 - Final Sale
7.5 inch Fillet Knife - AUS-10 - Final Sale
7.5 inch Fillet Knife - AUS-10 - Final Sale
7.5 inch Fillet Knife - AUS-10 - Final Sale
7.5 inch Fillet Knife - AUS-10 - Final Sale
7.5 inch Fillet Knife - AUS-10 - Final Sale
7.5 inch Fillet Knife - AUS-10 - Final Sale
7.5 inch Fillet Knife - AUS-10 - Final Sale
4.9
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US
I use this knife to butterfly chicken breasts. It's sharp and feels solid in my hand.
2025-12-27
US
Just finished trimming up a 23 lb Prime Brisket. Very sharp, and fits my hand
2025-10-30
US
As with all the Misen products, I’m very pleased with balance, sharpness and all around comfort of my new knife. I prep a lot for family, both two and four legged, so this will get lots of use. Can’t recommend this company enough.
2025-08-27
US
Makes butchering a breeze I didn't realize how much meat we were wasting with our old knives. As usual Misen never disappoints
2025-08-26
US
Perfect knife for the job. Just be careful because this knife is sharp.
2025-07-22
US
Perfect knife for the job. Just be careful because this knife is sharp.
2025-07-22
US
Super sharp right out the box. Love the feel and how easy it is to use
2025-07-10
US
Super sharp right out the box. Love the feel and how easy it is to use
2025-07-10
US
I purchased this knife after struggling to remove silver skin from a huge brisket. Misen happened to just release the new 7.5 inch fillet and 6 inch boning knife. What I would say is the boning knife is super sharp and flexible with a very narrow tip, which allows you to remove silver skin easily without sacrificing meat, even on a thin pork tenderloin. I've used my knife at least 15 times and last night was the first time I didn't have to reach for the bandages! I would give this 5 stars easily if it was a bit shorter.
2025-07-09
US
Handle finishing done a bit hurriedly. Slight ridge felt between handle and the metal tang
2025-06-24
US
Follow the care directions and you’ll be fine . It will last a long time and be sharp.
2025-06-18
US
Follow the care directions and you’ll be fine . It will last a long time and be sharp.
2025-06-18
US
Knife appears to be nice, though I have not had the opportunity to use it yet.
2025-04-24
US
Knife appears to be nice, though I have not had the opportunity to use it yet.
2025-04-24
US
It’s a little stiff but is razor sharp and nicely weighted. This will get used for a lot more than just fish.
2025-04-02
US
I needed this primarily for skinning fish filets because mine was old and not flexible enough. This slides nicely for a clean separation of meat and skin. When the weather warms up I'll be using for removing the skin from pork belly for smoking.
2025-03-26
US
I needed this primarily for skinning fish filets because mine was old and not flexible enough. This slides nicely for a clean separation of meat and skin. When the weather warms up I'll be using for removing the skin from pork belly for smoking.
2025-03-26
US
I am very satisfied with my knife. I would recommend that everyone get one for their kitchen!!!!
2025-03-21
US
Knife is well made and is very easy to hold and use
2025-03-19
US
I recently purchased the new Misen Flexible Fillet knife, and have been well pleased with it. It’s very nimble, and makes breaking down proteins so much easier. It laughs at fish, and makes a once onerous chore almost pleasant! A lot of knife for a little money.
2025-03-18
About this product
Product description
Our Fillet Knife is for more than just Friday Fish. Thanks to its unique blade and bolster construction, it’s your best (and safest!) friend for anything that calls for delicacy or precision: removing chicken skin, seeding pomegranates, removing sausage casing, suprêming citrus… you get the idea. And—as if you even have to ask—it’s made from the same extra-durable steel as all our award-winning knives.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Center.
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