Came good and sharp just like the previous chef and paring knives. Just the right amount of flex to be able to remove the fat and blue skin. Slices beef very nicely too! First smoked beef of the season.

2025-06-22

Cut chicken wings without any problems. Beautiful to look at, and is of high quality construction.

2026-03-12

looks and feels very nice. I have not really been able to carve up some meat with it except one 15# prime rib roast. That was satisfying!

2026-01-15

I trim at least a couple of cases of brisket every day, six days a week. The knife holds an edge well. No complaints. Good value.

2026-01-15

This knife replaced a boning knife I have been using for years. Misen boning knife is thicker and rigid which makes it easier to debone turkey and chicken. I debone chicken weekly and the job is much easier since it does not flex when making bone splitting cuts. Liked it so much I bought 4 more for my sons and sons-in-laws.

2025-12-31

Love this knife. It seems like I pull this one out my Mison knife draw the most.

2025-12-28

Great handle and weight. Easy to use. Go to for so much in our kitchen

2025-11-05

I bought this knife to replace a Wusthof Boning Knife that I have had forever but wasn't really holding a sharp edge for me any more. It may be that I just need to get used to a new knife that is replacing such a well loved one but I find this new Misen knife just a little too heavy, a little too long , and not quite "pointy" enough. I use this style knife for so much more that boning. It is my go to for trimming meats, chicken and pork..removing the tendons and "silver skin", a fine point helps get into small spaces. Time will tell...I haven't made up my mind yet. Meanwhile I am giving my Wusthof a little vacation.

2025-10-11

This Misen 6 inch boing knife is a real asset to my kitchen and outdoor grill experience. The sharp cutting edge, and thin flexible blade makes meat cutting and boning much easier and cleaner cuts. I am glad I added it to my other Misen blades.

2025-08-19

Solid, shard and with great "heft" feels good in the hand.

2025-08-11

Very well made knife. Sturdy- will last for decades. Has held its edge so far

2025-08-09

Perfect hand fit and slim knife design for boning difficult pieces of meat like lamb. Precision sharpness so easy to cut around bone. A tad heavy.

2025-07-07

Came good and sharp just like the previous chef and paring knives. Just the right amount of flex to be able to remove the fat and blue skin. Slices beef very nicely too! First smoked beef of the season.

2025-06-22

Perfect for all the summer produce, whether you do canning or not. Fits well in small hands, nicely balanced and very sharp.

2025-06-10

Perfect for all the summer produce, whether you do canning or not. Fits well in small hands, nicely balanced and very sharp.

2025-06-10

My mom would call this a small butcher knife which I grew up having in our home. I love this knife . Handles nicely . Must have in your kitchen..

2025-05-18

I used it tonight, boning 10 pounds of wings. It sliced like a dream as if it knew where the joints were located.

2025-03-26

I like this for breaking down whole chickens, turkey and pork butt. It's very comfortable and fits well in the hand

2025-03-26

Very sharp, beautifully made knife. My son loved it as he does a lot of smoking and trimming of meat for BBQ. He liked the balance and shape of the handle too.

2025-03-23

Knife delivers as what is advertised. Well balanced, comfortable to hold and razor sharp. A great addition to any set..

2025-03-22