Our 4-piece Japanese Damascus steel steak knife set is for those who want to savor, not saw, their favorite meats. Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein. Featuring a mirror-finished blade and unique forest green Pakkawood handle, they naturally elevate any table setting.

·Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.

·Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

·Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.

·Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.

·Steel bolster and full hybrid tang construction improve balance for a more controlled cut.

Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein. Featuring a mirror-finished blade and unique forest green pakkawood handle, they are the perfect table companions and elevate any meal.

 

*Free shipping to contiguous US