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Taco Seasoning Garlic
Taco Seasoning Garlic
Taco Seasoning Garlic
Taco Seasoning Garlic
Taco Seasoning Garlic
Taco Seasoning Garlic
Taco Seasoning Garlic
Taco Seasoning Garlic
Taco Seasoning Garlic
About this product
Details
BrandKENT ROLLINS
Storage TypeCupboard
Age GroupAll Ages
Packaging TypeRefill Pouch
OrganicNo
Quantity Per Pack1
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Product description
Add the flavor of the Southwest to any dish with our taco seasoning! Perfect for tacos, fajitas, enchiladas or any dish to add an authentic Mexican flavor.
Suggested use: 2 tbsp seasoning to 2 lbs. ground beef, chicken, etc.
 
3.5 oz plastic jar Ingredients: paprika and other spices, salt, garlic powder, onion powder, less than 1% silicon dioxide to prevent caking. Gluten Free - No MSG Try Taco Seasoning in These Delicious Recipes: Taco Bell Mexican Pizza Remake Birria Tacos Taco Salad and Guacamole Catalina Taco Salad  
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Videos for this product
Cowboy up with Mexican Hot Dogs! Chili peppers, taco seasoning, and a buttered, toasted bun to turn a hot dog into a good hot meal!  #cowboycooking #hotdog #hotdogrecipe #outdoors #tacoseasoning
Cowboy Kent Rollins
94.6K
Billy the Kid's Favorite Meal - New Mexico Enchiladas! Visit Lincoln County, NM with us to visit the site of some of the Kid's final footsteps and his famous jailbreak. Recipe below or at link in bio! #cowboyhistory #cowboycooking #billythekid #regulators #enchiladas #foodhistory #mexicanfood #recipes New Mexico Enchiladas  Ingredients ¼ cup olive oil or butter ¼ cup all-purpose flour 6 tablespoons chili powder 4 teaspoons onion powder 4 teaspoons garlic powder 2 teaspoons salt 2 teaspoons ground cumin 2 teaspoons dried oregano 4 cups chicken broth 6 tablespoons tomato paste 2 tablespoons adobo sauce Beef Enchiladas 2 lbs ground beef 1 white onion finely chopped 2 tablespoons Kent's taco seasoning 4 cups easy enchilada sauce 12-14 8-inch flour tortillas 24 – 28 corn tortillas 2 cups shredded cheddar cheese 2 cups shredded jalapeno jack cheese Instructions Heat the olive oil in a stockpot over medium heat. Whisk in the flour until smooth for about 1 minute. Whisk in the chili powder, onion powder, garlic powder, salt, cumin and oregano. Whisk in the chicken broth, tomato paste and adobo sauce. Let simmer on low for about 5 minutes, then remove from the heat. Preheat the oven to 350 degrees F. In a large cast iron skillet, begin browning the meat over medium-high heat. Cook for about 4 to 5 minutes, stirring occasionally, and as the meat begins to brown, stir in the onion and continue to cook until the onions have softened. Stir in the taco seasoning and let it simmer on low for 3 to 4 minutes. In a 12-inch Dutch oven or 9×13-inch casserole dish, pour a light layer of the enchilada sauce in the bottom. Lay a flour tortilla on a cutting board, and brush the top with the enchilada sauce. Top with two corn tortillas. Sprinkle with a little cheddar cheese, then add about ¼ cup of meat and top with a little more cheese. Roll up and place in the dish, seam side down. Repeat the process until all the meat is used. Top with the remaining enchilada sauce and bake for about 30 minutes or until warmed through. Sprinkle with additional cheese and bake for another 5 to 10 minutes, until the cheese has melted. Serve warm.
Cowboy Kent Rollins
19.7K
🌮 7 Layer Dip never tasted this good! The secret? Kent Rollins Taco Seasoning—cowboy flavor in every bite. Grab yours in the TikTok Shop! #cowboycooking #tacotuesday #castironrecipes #easyappetizers #kentrollins #tacos #7layerdip #tacoseasonings
Cowboy Kent Rollins
12.7K
15 Minute Refried Beans - Homemade Taste from a Can!  #cowboycooking #refriedbeans #easyrecipe #cannedfood #cookingtips #foodtok
Cowboy Kent Rollins
7.7K
Easy & Delicious Taco Soup! Recipe below & link in bio. Perfect dinner for a cold day ❄️🤠 Ingredients 2 lbs. 80/20 ground beef  1 white onion finely chopped 3 garlic cloves minced 1 tablespoon Kent’s Taco Seasoning or your favorite taco blend 1 tablespoon Kent’s Mesquite Seasoning or your favorite all-purpose seasoning 1 4 oz can diced green chiles  1 32 oz box beef broth  3 10 ounce cans Rotel diced tomatoes and green chiles  1 14 ounce can corn drained 1 14 ounce can black beans drained and rinsed 1 8 ounce block cream cheese softened and cut into chunks Instructions Crumble the beef in a large cast iron skillet over medium-high heat. When the meat has browned about halfway, stir in the onion and garlic. Continue cooking until the onions have softened slightly and the meat has browned. Drain and discard any excess grease, if needed. Season with the Mesquite seasoning and taco seasoning. Stir in the green chiles. Continue cooking a 2 to 3 minutes to allow the flavors to incorporate, stirring occasionally. Meanwhile, in a stockpot, heat the beef broth over medium heat. Stir in the Rotel, corn and black beans and meat. When the mixture begins to simmer, stir in the cream cheese. Continue stirring until the cheese melts. Cook for about 5 minutes, stirring occasionally. #CowboyCooking #TacoSoup #TacoSeasoning #Ancho #Recipe #CreamSoup
Cowboy Kent Rollins
3.7K
Register now to get a reminder to go LIVE tonight February 18 at 7:00 CST! We will be making Cowboy Goulash! #live #liveevent #cowboycooking #cowboykent #tiktoklives #cookwithme #cookwithus #cowboy #howdy
Cowboy Kent Rollins
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