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Faith, Family and the Feast Cookbook
Faith, Family and the Feast Cookbook
Faith, Family and the Feast Cookbook
Faith, Family and the Feast Cookbook
Faith, Family and the Feast Cookbook
Faith, Family and the Feast Cookbook
Faith, Family and the Feast Cookbook
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M**.
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Absolutely love the cookbook. Bought as a gift for my husband. And he loves it.
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2025-04-21
K**y
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This has so much more than just recipes, but if it was only recipes it would be amazing anyway. I already had Taste of Cowboy and I like this one just as much.
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2025-11-03
J**d
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Been watching kent on YouTube for years. Have tried a few of the recipes. Been wanting a cookbook for awhile. Exactly what I was expecting from a family who loves God and their craft.
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2025-10-29
B**d
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I can’t wait to start using the cookbook
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2025-07-12
J**f
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2026-02-11
A**y M**l
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2025-12-16
s**e
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2025-05-08
About this product
Highlights
•Faith-inspired recipes perfect for family and friends gatherings
•Includes hearty traditional meals and fresh garden ingredient dishes
•Features a full chapter on grilling with expert tips
•Comfort food recipes ideal for iron skillet cooking
•Beautifully illustrated with stories, poems, and vivid photos
Details
LanguageEnglish
Edition TypeRegular Edition
Cover TypeHard Cover
AuthorKent Rollins,Shannon Rollins
Quantity Per Pack1
PublisherHarvest
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Product description
Food is what brings families, friends and neighbors together. We wanted this cookbook to not only be a collection of recipes but filled with stories, poems and vivid pictures that illustrate the importance of sharing food and fellowship. In our first cookbook, A Taste of Cowboy, we shared our cowboy cooking roots with hearty yet simple recipes. We wanted to continue in that tradition yet open up the gate a bit and share more variety on the table. In Faith, Family & the Feast, we’ve added more garden fresh ingredients, an entire chapter on grilling recipes and tips and comfort foods sizzling in the iron skillet. 272 pages.
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Introduction
Ever notice how food magically brings everyone together? "Faith, Family & the Feast Cookbook" is your new kitchen companion that celebrates just that. Packed with 272 pages, this hardcover gem blends hearty cowboy roots with fresh garden flavors and modern twists. Whether you're firing up the grill with expert tips or cooking comfort food in your iron skillet, you'll find recipes that warm both heart and home. Beyond meals, enjoy stories, poems, and vivid photos capturing the joy of sharing food and fellowship. Authored by Kent and Shannon Rollins, this cookbook is more than just recipes—it's about faith, family, and creating memorable feasts. Ready to make every meal a celebration? Dive into this beautiful collection and start cooking up some love today!
Q&A
•
Is this cookbook suitable for beginners?
Absolutely! Recipes range from simple to advanced, with helpful tips for all skill levels.
•
Does it include grilling recipes?
Yes! There's an entire chapter dedicated to grilling techniques and recipes.
•
What type of meals does the book focus on?
It covers traditional, comfort, and fresh garden-inspired dishes with faith and family themes.
•
Is this a physical book or digital?
It's a hardcover physical book with 272 pages.
•
Can I find recipes for special occasions?
Yes, the book offers ideas to create warm, inviting meals for celebrations.
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Cowboy Kent Rollins
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Taste of Cowboy Cookbook

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It's a great quality hardback book with some great recipes in it Printing quality: Good quality. Content clarity: Easy to read and with good photos.
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Absolutely love the cowboy ketchup! A little pricey but it’s so tasty on burgers and for fries. And not overly spicy.
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I really enjoyed this coffee found myself wanting more and looking forward to the next morning so I could enjoy another cup highly recommend
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M**w W**s
Arrived well packaged with the rest of my order and tasted better than I imagined it would; will be coming back for more!
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u**0
Love this cookbook. I've always wanted ideas involving the Dutch oven that I've had but never used, and it doesn't disappoint!
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I thought that the salsa had the right amount heat and the flavors were amazing.
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Videos for this product
The BEST Scalloped Taters you'll EVER eat, just in time for Easter Supper. Secret ingredient: French Onion Dip. #Cowboycooking #scallopedpotatoes #taters #TreasureFinds #easterbrunch #easterrecipes #potatotiktok #dutchovencooking
Cowboy Kent Rollins
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World Famous, Award Winning Cowboy Chili Recipe - at link in bio with substitutions for seasonings. And yes, I do love me some beans in my chili! #chili #cowboycooking #chili #beans #stew #foodietiktok#chilirecipe
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Paniolo Pepper Poppers - a Hawaiian cowboy appetizer. Recipe available below & page 60 of Cookbook Faith, Family, and the Feast. Full Recipe below & link in bio! Ingredients 8 slices thick cut bacon 1 8 oz pk cream cheese softened 1 can pineapple chunks – 15.25 ounces drained well 1 cup cheddar cheese shredded 12 mini peppers or jalapenos stems removed Red River Mud BBQ Sauce or your favorite bbq sauce, for brushing Instructions Preheat the oven to 400 F. Place the bacon on a baking sheet and bake, without turning, for about 10 minutes, until it is about half to three-quarters done. Drain the bacon on a paper towel or wire rack until cool enough to handle then cut each slice into thirds. Wipe off the baking sheet. Leave the oven on. Meanwhile, whisk the cream cheese in a medium bowl until smooth. Chop the pineapple and mix it in, then mix in the cheddar cheese. Cut the peppers in half lengthwise and remove any veins and seeds. Spoon the cream cheese mixture into the pepper halves. Lay a piece of bacon on top of each one and push it down slightly onto the cheese. Generously brush the bacon with barbecue sauce. Place the stuffed peppers on the baking sheet and bake for 15 to 20 minutes, until the bacon is crispy and the peppers soften slightly. Serve hot. #cowboycooking #appetizers #pineapple #stuffedpepper #hawaiianfood #paniolo #americanhistory #tiktokshopbacktoschool #history #foodhistory #foodtiktok
Cowboy Kent Rollins
7.5K
Easy Homemade Guacamole. You can grab the whole recipe in our bio or in our cookbook Faith, Family and the Feast! #guacamole #cowboycooking #homemadeguacamole
Cowboy Kent Rollins
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A lot of folks have asked for a repost of Shan's tortilla recipe. Here it is! You can print it free at our website. It's in Faith Family and the Feast, our second cookbook - on page 110 for those that have it! If you don't have it yet, check out our shop here on TikTok. #cowboycooking #recipes #Tortillas #homemade #TikTokShopBackToSchool #cookbooks #learntocook #cookingbasics Homemade Tortillas Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons salt 1/4 cup bacon grease cooled 1/4 cup lard or shortening 1 cup hot water Instructions -In a large bowl, combine the flour, salt and baking powder. If you like a fluffier tortilla add and additional 1/2 teaspoon of baking powder. -Cut in the shortening and bacon grease with a spoon just until the big chunks of lard/grease or broken up and incorporated. -Add the hot water and stir until combined. With your hands, work the dough into a ball. -Turn the dough out onto a floured surface and knead the dough about 2 minutes, adding more flour if needed to take away the stickiness. -Cover the dough with plastic wrap and let rest for 10 -15 minutes. -Turn the dough back out onto the floured surface and turn to lightly flour the outside. Pinch the dough off into pieces slightly larger than a golf ball. Work the dough into balls and then press down lightly to form a round roughly the size of your palm. -With a rolling pin, roll each round out into a extremely thin circle. Repeat with the remaining rounds. If you like a thicker tortilla don't roll out as thin. -Place the tortillas onto a large greased HOT cast iron skillet. As the tortilla begins to bubble pat down and flip.  Cook just until light brown circles appear. If your skillet isn't hot it will cook, but brown circles will not appear. The longer these cook, the crispier they become so adjust you cook time and temp as needed. -Wrap in a towel and place in a warm oven until you have finished cooking all of the tortillas and are ready to serve. Serve warm or at room temperature.
Cowboy Kent Rollins
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Shan's banana bread with a brown sugar crumble is famous on ranches all over the Western United States. It is THAT good! It's in our #cookbook Faith, Family, & the Feast, or you can print it free at our website. #cowboycooking #bananabread #baking #campfood #dutchovencooking #DealsForYouDays Ingredients 2 very ripe bananas 4- ounces cream cheese softened 1 cup sugar 1 stick butter melted ½ teaspoon salt 1 ½ teaspoons baking powder 1 ¾ cups all-purpose flour ½ teaspoon vanilla 2 tablespoons light brown sugar ¼ teaspoon cinnamon Instructions Preheat the oven to 350ºF with a rack in the middle. Butter a loaf pan. In a large bowl, cream together the bananas, cream cheese and sugar until smooth. Mix in the butter. In a separate bowl, combine the salt, baking powder and flour. Slowly mix the flour mixture into the banana mixture. Whisk in the vanilla. Scrape the mixture into the pan. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the top of the dough. Bake for about 45 minutes or until an inserted toothpick comes out clean. Allow the bread to cool before removing from the pan.
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The Last Sortin': a poem by me, Kent Rollins. Our cookbooks are all much more than just recipes. Thank y'all for your kind words and being part of our family. #cowboycooking #BookRecs #Cookbook #ranching #cowboytiktok #poems
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A Throwback! It's nice to see the Beag being the Beag! Deviled Eggs are a great party food, no matter the occasion. Check out our cookbook, Faith Family and the Feast! Recipe below & link in bio. Psst- try deviled eggs with our Sweet & Spicy Mustard! Deviled Eggs & Ham Ingredients 6 large eggs 1 2.25 oz can Deviled Ham 2 tablespoons mayonnaise 2 tablespoons sweet relish 3 to 4 teaspoons Dijon mustard Salt and pepper to taste Smoked paprika for sprinkling Chopped green onion for topping Instructions Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool. Gently crack and peel off the shell. Cut the eggs in half lengthwise. Mix in the mayonnaise, mustard, relish, salt and pepper to taste. Sample the mixture and adjust any ingredients to taste, if desired. Stir in ham. Spoon or pipe the yolk mixture into the eggs whites. Cover and refrigerate for about 30 minutes or until chilled. Sprinkle with smoked paprika and green onions before serving. #CowboyCooking #TikTokShopStockUp #DeviledEggs #Appetizers #Eggs #Recipes #Beagles #Cookbooks
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Must haves at camp. #cowboycooking #camping #cowboyup #chuckwagon #castironcowboy #dogsoftiktok #campdogs #nature #cookbooks #cowboycoffee
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Shannon's banana bread recipe is famous on ranches all across the U.S. - y'all have to try this recipe. It's in our cookbook, Faith, Family, & the Feast, or you can make it using this video. We'd love to hear how it turns out! #cowboycooking #baking #bananabread #bananabreadrecipe #yetiambassador #recipe #cookbooks
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