Care Instructions:

Clean your knife with hot water after use. Be sure to thoroughly dry the handle after cleaning. The blade is made of tempered steel and will show rust if not taken completely dried. Lightly oil the blade and handle with any food grade oil. Store in a dry place.

If the knife is not properly dried after use, rust may form. Vinegar, or a mixture of vinegar and baking soda will help remove the rust.

Protective leather sheath sold separately.

For use tips click HERE.