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The Works Everything but the Burger Seasoning
The Works Everything but the Burger Seasoning
The Works Everything but the Burger Seasoning
The Works Everything but the Burger Seasoning
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US
PS never fails to disappoint. Some of the BEST spices and products in the business!!
2025-08-16
US
Grilled some burgers using this seasoning it is now my favorite for burgers
2024-07-14
B**y D**y U**A
·
Verified purchase
US
I've tried all three of the flavors I purchased and I like all of them good stuff. I've used the backyard on scrambled eggs and steak burgers so yummy 😋. Next is the fried potatoes test Oohrah 😋.
Item:
Default
2024-06-05
About this product
Details
Region Of OriginUS
IngredientsSalt
Age WarningNo
ManufacturerPS Seasoning
Storage TemperatureAmbient
Product description
Copy Cat Krabby Patty
The Works Burger Dog
The Works Smoked Snack Mix
The Works Smoked Meatloaf
Cheeseburger Pizza
Cheeseburger Taco
The Works Signature Burger
The Whole Shebang
With everything but the burger, this is the only seasoning you need for the perfect patty. It's a complete blend of all the classic burger flavors including ketchup, mustard, pickles, cheese, bacon and onion. Sprinkle it on your patties before cooking and you're good to go (toppings optional)!
Great on burgers, but also try on: Pizza, Chicken, Fries, or Meatballs 
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$8.99
From $7.99 shipping on this order

The Works Everything but the Burger Seasoning

Sold by PS Seasoning
5
(3)
8 sold
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About this shop
PS Seasoning
PS Seasoning
5.0
271 Sold
29.2K+ Followers
0%24h response rate
69%Ships within 2 days
100%Positive feedback
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Videos for this product
🚨New Product Alert🚨 Although, toppings aren’t necessary with The Works blend, this Signature Burger tastes like a familiar favorite with an extra punch of flavor that’ll have you saying, “move over, golden arches!”🍔🔥 SAVE this recipe for later! You’ll need: 1 ½ LB – Ground Beef 2 TB – The Works Burger Blend 4 – Double Decker Sesame Seeded Burger Buns 16 Slice – American Cheese 2 Cup – Iceberg Lettuce, Shredded ½ Cup – Onion, Small Dice 24 – Dill Pickle Chips THE WORKS SAUCE ¾ Cup – Mayo 2 TB – Bier Hall Bavarian Ale Mustard ¼ Cup – Ketchup 3 TB – Dice Pickle 1 TB – The Works Burger Blend Directions: 1. Preheat griddle to 350 degrees. 2. Portion the ground beef into 16 meatballs, 1 ½ oz each. 3. Make the Works sauce by combining the listed ingredients and mixing well. 4. Place a meatball on the griddle and press with a heavy-duty spatula or burger press until it is ¼” thick. 5. Season generously with The Works Burger Blend. 6. Once the burger is caramelized, flip and top with a slice of American cheese. Repeat with the remaining patties. 7. Toast the burger buns and then build. 8. Spread 1 ½ TB of the Works sauce on the bottom bun and then add lettuce pickles and onion. Place 2 burger patties on the vegetables. 9. Place the middle bun on top of the burger and then repeat the same ingredients again. 10. Replace the top bun. Repeat with the other burgers and serve. 11. Enjoy! #productlaunch #signatureburger #betterburgers #grill #burger #theworks #baconbleu #umamibutter #thebackyard #psseasoning
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You know them, you love them- Wing Rubs are back and better than ever! We upgraded three fan-favorite flavors with our premium glass bottles and added a brand-new MVP to the lineup: Sesame Chili Citrus 🏆 A nutty, spicy, citrusy trifecta for an unforgettable bite, making your game day even better. 🍗🔥 #PSSeasoning #wingrubs #chickenwings #marchmadness
PS Seasoning
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Elevate steak night with this Black Tie T-Bone Steak—a rich, buttery, and flavorful cut seasoned to perfection. PS Seasoning’s new Black Tie Steak Seasoning brings bold notes of black garlic and creamy butter, making it the best seasoning for steak lovers. Wondering how to make the perfect steak? Start with a well-marbled T-bone, season generously, and sear it to a perfect crust. You’ll Need: • 32 oz – T-Bone Steak • 4 TB – Black Tie Steak Seasoning • 1 TB – Olive Oil • 5 Cloves – Garlic, Chopped • 1 Sprig – Rosemary • 1 Sprig – Thyme • 4 TB - Butter Directions: 1. Season your steak generously with Black Tie Steak Seasoning and let it rest at room temperature for 20 minutes. 2. Preheat your skillet over medium heat until it’s very hot. 3. Add 1 TB olive oil to the pan and immediately place the steak in the pan. 4. Sear for 3-4 minutes. 5. Flip the steak and then add the garlic, rosemary, thyme and butter to the pan. 6. Once the butter melts, begin to baste the steak with the melted herb butter from the pan. 7. Baste for 1 minute then cook for one minute. 8. Baste for another minute and then cook for another minute. 9. Remove the steak from the pan and place it on a cutting board to rest for 10 minutes before slicing. 10. Enjoy with a drizzle of butter from the pan. #PSSeasoning #BlackTie #steak #tbone #tbonesteak
PS Seasoning
30
These Buddy the Elf’s Maple Bourbon Party Ribs are sure to make your holiday feast “the best way to spread Christmas cheer.” These tender ribs are glazed with PS Seasoning's Maple Bourbon Wing Sauce, combining the sweet, rich flavor of maple syrup—one of Buddy’s four main food groups—with the warmth of bourbon for a perfect balance of sweet and savory. Ingredients: 2 Racks – Pork Back Ribs ¼ Cup – Maple Syrup 1 ½ Cup – Apple Pie Rub 1 Stick – Butter 1 Bottle – Maple Bourbon Wing Sauce Directions: 1. Preheat smoker to 250 degrees. 2. Trim the rib as needed and then cut them into individual rib sections. 3. Slather the ribs in maple syrup. 4. Season generously with Apple Pie rub and place on racks. 5. Place in the smoker and smoke for about 3 hours until a little bark forms. 6. Place the ribs in a foil pan add butter and Maple Bourbon BBQ sauce. Stir. 7. Cover with foil and place back in the smoker for 1-2 hours until tender. 8. Remove the ribs from the pan and stir the sauce. Pour over the ribs and serve. #elf #psseasoning #christmas #christmasmovies #food #holidays #babybackribs #recipe #partyribs #smokedribs
PS Seasoning
30
We’re back! When the cold weather hits, the warm, comfort food takes over! Add this smoked chicken and dumpling soup to your weekly dinner plans. You’ll need: 1 – Chicken, whole fryer (2 ½ - 4 ½ pounds). ½ C – Cock-A-Doodle Brew Beer Can Chicken Rub 2 T – Olive Oil 1 – Onion 4 – Carrots 4 Stalks – Celery 6 Cloves – Garlic 6 T – Butter 6 T – Flour ¾ C – Dry White Wine 5 C – Chicken Broth or Stock 1 C – Heavy Cream Dumplings: 2 C – Flour 2 t – Cock-A-Doodle Brew Beer Can Chicken Rub 2 t – Baking Powder 1 ¼ C – Heavy Cream Directions: 1. Preheat smoker or oven to 350 degrees. 2. Season the chicken generously with Cock-A-Doodle Brew Beer Can Chicken Rub. Place the chicken on the smoker or oven and cook for 75-90 minutes until the chicken is fully cooked. 3. Cool to room temperature. 4. Dice the vegetables and sauté them in a Dutch oven, over medium high heat with oil for 3-4 minutes until the onions become slightly translucent. 5. Add butter and melt before adding in the flour. Stir well and cook for 3 minutes, stirring constantly. 6. Add white wine and cook until the mixture is thick. 7. Add chicken stock and cream, bring to a simmer. 8. Remove the meat from the chicken and shred. Add to the soup. 9. Simmer for 15 minutes. 10. Make the dumpling dough by combining the ingredients listed and mixing until the dough forms. 11. Flatten the dough to 1 ½” thick and then cut it into 1 ½” squares. 12. Form the dumplings into balls and then drop them into the soup. 13. Cover and cook for 15-20 minutes until the dumplings are fully cooked. 14. You can serve right away. Enjoy! #psseasoning #recipe #soup #homemade
PS Seasoning
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We don’t make the rules… 🤭 Send this to or tag the person that owes you a steak! 🥩 #steakdinner #initial #PSSeasoning
PS Seasoning
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Ready to double your cravings with this Cheeseburger Pizza? There’s only one correct answer!😉 Ingredients: 1 – Pizza Dough 1 ½ Cup – Mozzarella Cheese 12 oz – Ground Beef Shredded Lettuce Diced Tomato Pickle Chips Diced onion SPECIAL SAUCE 1 Cup – Mayo 1 TB – Sriracha Sauce 3 TB – Ketchup 2 TB – Bier Hall Stone Ground Mustard 1 TB – The Works Burger Seasoning Directions: 1. Preheat grill to 400 degrees. 2. Stretch out your pizza dough onto a 16” pizza pan. 3. Combine the listed ingredients for the special sauce. 4. Slather the pizza dough with the special sauce. 5. Top with shredded mozzarella and then distribute the meat evenly on the pizza. 6. Place the pizza, still on the pizza pan, onto the grill and grill for 15-17 minutes until the cheese is golden brown, the meat is cooked and the pizza dough is slightly crispy. 7. Remove from the grill and then top with burger toppings, lettuce, tomato, pickle chips and diced onion. 8. Slice and serve. 9. Enjoy! #burgerlovers #cheeseburger #burger #fathersday #bbqseason #cookoutready #grillingseason #pizza #pizzadough #pizzalover
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Crunchy, tangy and oh-so-addictive!🤤 This snack mix is better than any one you can buy in a bag😉 The Works Smoked Snack Mix: Ingredients: 1 Box – Corn Chex (12 oz) 1 Box – Cheez Its (12.4oz) 1 Bag – Pretzel Sticks (15oz) 16 oz – Unsalted, Dry Roasted Peanuts 1 ½ Stick – Butter, unsalted 4 TB – The Works Burger Blend Directions: 1. Combine the Chex, Cheez its, pretzel sticks and peanuts in a large bowl. 2. Melt the butter and drizzle onto the mix. Toss to mix. 3. Season with The Works Burger Blend and toss again until the Chex mix is well coated. 4. Place the Chex mix into 2 foil pans. 5. Preheat smoker to 225 degrees. 6. Smoke the Chex mix for 45-60 minutes until dry and seasoning adheres well to the Chex mix. 7. Cool completely and serve. 8. Enjoy! #PSSeasoning #Betterburgers #theworks #baconbleu #umamibutter #thebackyard #chexmix #snackmix #chex #cereal #pickle #cheezits #smokedfood
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