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  5. Bee Sting - Hot Honey Chipotle BBQ Rub
Bee Sting - Hot Honey Chipotle BBQ Rub
Bee Sting - Hot Honey Chipotle BBQ Rub
Bee Sting - Hot Honey Chipotle BBQ Rub
Bee Sting - Hot Honey Chipotle BBQ Rub
Bee Sting - Hot Honey Chipotle BBQ Rub
Bee Sting - Hot Honey Chipotle BBQ Rub
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Sweet with hint of spice. Amazing flavor that will bring your wings to the next level🔥
Item:
Original / 6.8 oz
2025-12-20
About this product
Details
Region Of OriginUS
IngredientsSalt
Age WarningNo
ManufacturerPS Seasoning
Storage TemperatureAmbient
Product description
The Bee's Knees. 
Make no buzz about it, this sweet 'n sassy hot honey BBQ rub has unbee-lievable flavor. With sweet honey and a sharp sting of chipotle, the hive will be swarming around anything you put this hot honey seasoning on. 
Pro Tip: For extra apple flavor and moisture, spritz the exterior of your ribs with apple cider vinegar periodically through the cook.
Great on:
·BBQ Chicken
·BBQ Ribs
·Pulled Pork
·Salmon
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Videos for this product
Had enough of burger content? We haven’t! This Bacon Jam Burger is everything we’d want and more😍 You'll need: 1 ½ LB – Ground Beef 4 – Pretzel Burger Buns 1 C – Spinach 1 – Red Onion 4 Slice – Smoked Gouda 2 T – BBQ General SPG Rub 2 – Jalapenos Bacon Jam: 2 LB – Bacon ½ - Onion, julienned 2 Clove – Garlic, sliced 4 – Roma Tomatoes, diced 3 T – Bee Sting Hot Honey Rub 2 T – Honey 2 T – Balsamic Vinegar Directions: 1. Make the bacon jam ahead of time. Start by roughly chopping the bacon and cooking in a small stock pot. 2. Once the bacon is well rendered and almost crispy, drain and set aside. 3. Sauté the onion in 3 TB of the rendered bacon fat. 4. Once slightly browned add garlic and cook 2 minutes. 5. Add tomatoes, Bee Sting Hot Honey rub, honey and balsamic vinegar. 6. Bring to a low simmer and allow to thicken and reduce for about 1 hour. 7. Cool and reserve. 8. Heat flattop or skillet to 375 degrees. 9. Make 8 meatballs from the ground beef. 10. Cut the red onion into ¾” slices and slice the jalapenos to your liking. 11. Place the meatballs on the flattop and smash using a burger press or large spatula. Get them as thin as you can. 12. Season the burgers with BBQ General SPG rub and then flip the burgers once they are caramelized. 13. Top the burgers with cheese to melt. 14. Place the sliced onion and jalapenos on the flattop and cook in the rendered beef juices until softened. 15. Toast the pretzel bins if desired. 16. Build the burgers with a pinch of spinach on the bottom followed by grilled onion, two burger patties, a heap of bacon jam and finished with a few fried jalapenos. 17. Enjoy! #psseasoning #betterburgers #recipe #baconjam #baconburger #cheeseburger #burgerrecipe #grill #grillingseason
PS Seasoning
57
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