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  5. El Jefe - Adobo Honey Taco Seasoning & Rub
El Jefe - Adobo Honey Taco Seasoning & Rub
El Jefe - Adobo Honey Taco Seasoning & Rub
El Jefe - Adobo Honey Taco Seasoning & Rub
El Jefe - Adobo Honey Taco Seasoning & Rub
El Jefe - Adobo Honey Taco Seasoning & Rub
El Jefe - Adobo Honey Taco Seasoning & Rub
El Jefe - Adobo Honey Taco Seasoning & Rub
El Jefe - Adobo Honey Taco Seasoning & Rub
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US
I reorder this at least every 4 months, my favorite for chicken and or beef tacos
2025-03-16
US
I used this on my version of street corn on the flat top, Amazing flavor!
2024-07-06
US
Great stuff to replace the packets of taco & fajita seasoning
2022-12-28
US
The depth of flavor in this spice is incredible. We used it on taco meat and won’t ever use another taco seasoning - it’s that d#mn good! Smoky, sweet BBQ, and a little spice - they play together perfectly for a fantastic bite. Can’t wait to try it in chili, flank steak, and chicken.
2022-08-17
US
This rub changed my taste buds lives. The best smoked chicken wings in the world with this seasoning on it. You can put this on anything and it will turn out amazing. Ordering 2 more jars as I write this.
2022-07-01
US
I used this with steak and peppers. It is amazing! The flavor is awesome!
2021-06-22
US
Turned out very good,,big hit at game time!
2021-09-21
US
I liked it and we’ll use it again
2025-03-19
US
will definitely order this again.
2024-03-31
US
The above is all it takes!!!!
2022-07-10
US
Wonderful product
2025-12-11
US
2022-01-10
About this product
Details
Region Of OriginUS
IngredientsSalt
Age WarningNo
ManufacturerPS Seasoning
Storage TemperatureAmbient
Product description
You Bet Your Asada. 
Hey ese, we’ll let you in on a little secret. This blend of chipotle, honey and hickory is the boss of all taco seasonings. Mix into ground meat, or rub on before it hits the plancha and you'll be promoted to numero uno in no time.
If you're looking for the best adobo spice, you're in the right place. With just the right balance of ingredients, this adobo seasoning will have mariachi singing.
This adobo seasoning is great on:
·Tacos
·Fajitas
·Carnitas
·Chicken
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El Jefe - Adobo Honey Taco Seasoning & Rub

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About this shop
PS Seasoning
PS Seasoning
5.0
271 Sold
29.2K+ Followers
0%24h response rate
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Videos for this product
Get ready to elevate #TacoNight with our Pineapple Pork Belly Tacos! Product available on TikTok Shop! It’s the ultimate blend of sweet and savory flavors that’ll have you coming back for seconds… and thirds… 🍍🌮You’ll need:🍍🌮 2 LB – Pork Belly 6 TB – El Jefe Honey Adobo Taco Rub 1 – Pineapple 1 – Small Onion, small dice 4 oz – Cotija Cheese 4 TB – Cilantro, Chopped ½ Cup – El Jefe Taco Sauce Corn Tortillas Directions: 1. Preheat oven or smoker to 275 degrees. 2. Season the pork belly generously with El Jefe rub and place on a rack lined tray. 3. Peel the pineapple and cut 3 rings, ½” thick. Place the ring on top of the pork belly. 4. Dice the rest of the pineapple for later. 5. Roast in the oven until the internal temperature of the pork reaches 150 degrees. 6. Remove from the oven and rest for 10 minutes before slicing. 7. Place the slices back on the rack lined tray and re season with El Jefe. 8. Increase the temperature of the oven to 350 degrees. 9. Roast the pork belly until slightly crispy. 10. Heat tortillas and then build you tacos. 11. Lay down a slice of pork belly and then top the tacos with diced onion, diced pineapple, cilantro and cotija cheese. 12. Finish the tacos with a drizzle of El Jefe Taco Sauce and enjoy! #PSTacoTakeover #porkbelly #porkbellyrecipe #pork #taco #tacotuesday #tiktokshop #eljefe #tacoseasoning #tiktokshopfinds
PS Seasoning
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You know them, you love them- Wing Rubs are back and better than ever! We upgraded three fan-favorite flavors with our premium glass bottles and added a brand-new MVP to the lineup: Sesame Chili Citrus 🏆 A nutty, spicy, citrusy trifecta for an unforgettable bite, making your game day even better. 🍗🔥 #PSSeasoning #wingrubs #chickenwings #marchmadness
PS Seasoning
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These Buddy the Elf’s Maple Bourbon Party Ribs are sure to make your holiday feast “the best way to spread Christmas cheer.” These tender ribs are glazed with PS Seasoning's Maple Bourbon Wing Sauce, combining the sweet, rich flavor of maple syrup—one of Buddy’s four main food groups—with the warmth of bourbon for a perfect balance of sweet and savory. Ingredients: 2 Racks – Pork Back Ribs ¼ Cup – Maple Syrup 1 ½ Cup – Apple Pie Rub 1 Stick – Butter 1 Bottle – Maple Bourbon Wing Sauce Directions: 1. Preheat smoker to 250 degrees. 2. Trim the rib as needed and then cut them into individual rib sections. 3. Slather the ribs in maple syrup. 4. Season generously with Apple Pie rub and place on racks. 5. Place in the smoker and smoke for about 3 hours until a little bark forms. 6. Place the ribs in a foil pan add butter and Maple Bourbon BBQ sauce. Stir. 7. Cover with foil and place back in the smoker for 1-2 hours until tender. 8. Remove the ribs from the pan and stir the sauce. Pour over the ribs and serve. #elf #psseasoning #christmas #christmasmovies #food #holidays #babybackribs #recipe #partyribs #smokedribs
PS Seasoning
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Elevate steak night with this Black Tie T-Bone Steak—a rich, buttery, and flavorful cut seasoned to perfection. PS Seasoning’s new Black Tie Steak Seasoning brings bold notes of black garlic and creamy butter, making it the best seasoning for steak lovers. Wondering how to make the perfect steak? Start with a well-marbled T-bone, season generously, and sear it to a perfect crust. You’ll Need: • 32 oz – T-Bone Steak • 4 TB – Black Tie Steak Seasoning • 1 TB – Olive Oil • 5 Cloves – Garlic, Chopped • 1 Sprig – Rosemary • 1 Sprig – Thyme • 4 TB - Butter Directions: 1. Season your steak generously with Black Tie Steak Seasoning and let it rest at room temperature for 20 minutes. 2. Preheat your skillet over medium heat until it’s very hot. 3. Add 1 TB olive oil to the pan and immediately place the steak in the pan. 4. Sear for 3-4 minutes. 5. Flip the steak and then add the garlic, rosemary, thyme and butter to the pan. 6. Once the butter melts, begin to baste the steak with the melted herb butter from the pan. 7. Baste for 1 minute then cook for one minute. 8. Baste for another minute and then cook for another minute. 9. Remove the steak from the pan and place it on a cutting board to rest for 10 minutes before slicing. 10. Enjoy with a drizzle of butter from the pan. #PSSeasoning #BlackTie #steak #tbone #tbonesteak
PS Seasoning
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We’re back! When the cold weather hits, the warm, comfort food takes over! Add this smoked chicken and dumpling soup to your weekly dinner plans. You’ll need: 1 – Chicken, whole fryer (2 ½ - 4 ½ pounds). ½ C – Cock-A-Doodle Brew Beer Can Chicken Rub 2 T – Olive Oil 1 – Onion 4 – Carrots 4 Stalks – Celery 6 Cloves – Garlic 6 T – Butter 6 T – Flour ¾ C – Dry White Wine 5 C – Chicken Broth or Stock 1 C – Heavy Cream Dumplings: 2 C – Flour 2 t – Cock-A-Doodle Brew Beer Can Chicken Rub 2 t – Baking Powder 1 ¼ C – Heavy Cream Directions: 1. Preheat smoker or oven to 350 degrees. 2. Season the chicken generously with Cock-A-Doodle Brew Beer Can Chicken Rub. Place the chicken on the smoker or oven and cook for 75-90 minutes until the chicken is fully cooked. 3. Cool to room temperature. 4. Dice the vegetables and sauté them in a Dutch oven, over medium high heat with oil for 3-4 minutes until the onions become slightly translucent. 5. Add butter and melt before adding in the flour. Stir well and cook for 3 minutes, stirring constantly. 6. Add white wine and cook until the mixture is thick. 7. Add chicken stock and cream, bring to a simmer. 8. Remove the meat from the chicken and shred. Add to the soup. 9. Simmer for 15 minutes. 10. Make the dumpling dough by combining the ingredients listed and mixing until the dough forms. 11. Flatten the dough to 1 ½” thick and then cut it into 1 ½” squares. 12. Form the dumplings into balls and then drop them into the soup. 13. Cover and cook for 15-20 minutes until the dumplings are fully cooked. 14. You can serve right away. Enjoy! #psseasoning #recipe #soup #homemade
PS Seasoning
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We don’t make the rules… 🤭 Send this to or tag the person that owes you a steak! 🥩 #steakdinner #initial #PSSeasoning
PS Seasoning
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Are you kidding me? Taco Collection is on TikTok Shop🔥😍 #tiktoktshop #psseasoning #PSTacoTakeover #Meme #MemeCut #Meme #MemeCut
PS Seasoning
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El Jefe Seasoning & Rub Available on TikTok Shop! Try our Mexican Scotch Eggs with a kick of El Jefe rub AND a dollop of El Jefe ranch for a flavor explosion that'll make you say "Ole!" with every bite!🔥🥚 You'll need⤵️: 2 LB – Ground Beef 3 TB – El Jefe Honey Adobo Taco Rub 6 – Hard Boiled Eggs (peeled) 1 Cup – Flour 1 TB – El Jefe Honey Adobo Taco Rub 2 – Eggs, beaten 2 Cup – Panko Breadcrumbs ½ Cup – Ranch Dressing ¼ Cup – El Jefe Taco Sauce Directions: 1. Preheat oven to 350 degrees. 2. Preheat fryer to 325 degrees. 3. Combine the ground beef together with 3 TB of El Jefe seasoning and mix well until the seasoning in well incorporated and the meat becomes tacky. 4. Portion the meat into 6 equal balls. 5. Gently flatten the meat into an oval and place a hard-boiled egg in the center. 6. Wrap the meat around the egg and seal any openings. Repeat with the remaining eggs. 7. Set up a breading station. A. 1 Cup of flour with 1 TB of El Jefe Rub B. Beaten eggs C. Panko Breadcrumbs 8. Bread the eggs by dredging them in flour, coating in egg wash and then finally breading in panko breadcrumbs. 9. Repeat with the remaining eggs. 10. Fry the eggs for 4-5 minutes until the breading is golden brown. 11. Remove from the fryer and place on a rack lined tray. 12. Place in the oven for 10-15 minutes until the internal temperature of the eggs reaches 155 degrees. 13. Remove from the oven to rest for 10 minutes while you make the sauce. 14. Combine the ranch and El Jefe sauce and stir until well combined. 15. Serve the eggs, cut in half with a drizzle of El Jefe ranch. 16. Enjoy! #PSTacoTakeover #scotchegg #scothcheggs #scotcheggrecipe #tacoseasoning #adobohoneybbq
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