Fermentaholics Classic Kombucha Scoby

How To Brew Kombucha With Our SCOBY In Four Easy Steps

Did you know that when properly cared for, one kombucha culture can provide a lifetime supply of kombucha?

Unlimited Flavoring Opportunities

When it comes to flavoring kombucha, you are only limited by your imagination!

Kombucha, Simply Put, Is Fermented Sweet Tea

It is made by adding a kombucha culture to sweet tea and allowing it to ferment at room temperature.

One Powerful SCOBY To Begin Your Journey

Brewing your own kombucha at home is easy, saves you money, and puts you in control of your brew.

Primary vs Secondary Fermentation

Brewing kombucha is almost always a two-step process: make it then flavor and carbonate it.

Step-By-Step Directions Included With Your SCOBY

Right on the package, you will find easy-to-follow, clear, and concise directions.

Dedicated To Your Brewing Success

From Our Lab To Your Kitchen

Each culture is propagated in our lab-controlled environment. The process is closely monitored and documented along the way as our cultures mature. Our process ensures balance, pH, and strength are at the highest standard possible.

For Brewers, By Brewers - Don't get short-changed!

You will receive the optimum amount needed to brew your first gallon and the knowledge and know-how to keep you brewing for life.