
Liquid Microbial Rennet


Microbial Rennet Is Used To Make Cheese.
You Will Be Able To Make A Wide Range Of Cheeses at Home, like Ricotta, Mozzarella, Paneer, Burrata, Chevre Facile, Cottage Cheese & More! Use cow, goat, sheep, or buffalo milk! Add herbs & spices to customize a variety of cheeses using simple techniques.

Ricotta Cheese
Ricotta Cheese has many uses and is an obvious choice for many foods, including pancakes, cheesecake, churning gelato, dollop on pizza, yogurt, pasta, cakes, pesto, and much much more. Making ricotta with our rennet can be done in an hour or less.

Fresh Mozzarella
Fresh Mozzarella at your fingertips. If you haven't made mozzarella cheese at home you're missing out. Making mozzarella at home is quick, delicious, and easy. You'll wonder why you didn't do it sooner.

Pizza Night
Making cheese at home is the perfect addition to family pizza night.

Fresh Caprese Salad
Get creative, rennet can be used to make a wide variety of cheeses right at home.