Fermentaholics Liquid Calcium Chloride

Fermentaholics Calcium Chloride is essential when making high-quality cheese at home. Calcium Chloride is a food-grade mineral that helps to firm and strengthen the curds during the cheesemaking process. It’s particularly useful for making hard cheeses, such as cheddar, parmesan, and gouda, as well as helping to improve the texture and flavor of other types of cheese.

Make Fresh Cheese Right at Home

Cheddar, Monterey Jack, Paneer, Chevre Facile, and More!

Calcium Chloride Is Used To Make Cheese. You Will Be Able To Make A Wide Range Of Cheeses Right At Home. Use cow, goat, sheep, or buffalo milk! Adding herbs and spices allows you to customize and make a variety of delicious cheeses using simple techniques.

Elevate Your Meals With Fresh Cheese

Cheddar Cheese

The classic Cheddar Cheese is right at your fingertips with calcium chloride. Use it on your burgers, tacos, or in your morning omelet. The options are endless!

Paneer Cheese

Never heard of it? Well better late than never! Use the calcium chloride to make Paneer Cheese, a delicacy and staple in India. With zero aging required, you can eat it right away!