Product Highlights：

·Soft and fluffy bread

·Made with premium Japanese flour and Hokkaido milk

·Baked in a unique process with natural sprouted brown rice

·Longer shelf life without preservatives

Instructions:

·Ready to eat.

Ingredients:

·Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.

Allergens:

·Wheat, Soybean, Milk and Egg.

How To Store:

·Store in cool and dry place. Best used within 60 days after defrosting.