Product Highlights：

·Soft and fluffy bread.

·Made by premium Japanese wheat flour.

·Baked in a unique process with natural sprouted brown rice yeast as its key ingredient.

·Longer shelf life without the use of preservatives.

Instructions:

·Ready to eat.

Ingredients:

·Sweet Red Bean Paste (Sugar, Red Bean), Wheat Flour, Water, Sugar, Egg, Shortening (Fully Hydrogenated Vegetable Oil (Palm), Polyglycerol Esters of Fatty Acids,Tocopherols), Yeast, Whey Powder, Magarine (Vegetable Oil (Rapeseed, Soybean), Water, Emulsifier (Polyglycerol Esters of Fatty Acids, Lecithin), Artificial Flavor), High Fructose Corn Syrup, Emulsifier (Polyglycerol Esters of Fatty Acids, Sucrose Fatty Acid Esters), Vegetable Oil (Rapeseed, Soybean), Sorbitol, Ethyl Alcohol, Enzyme), Sprouted Brown Rice Yeast (Rice Powder, Wheat Flour, Glucose, Yeast, Rice Malt, Lactic Acid Bacteria, Acerola,Juice, Dextrin), Salt.

Allergens:

·Wheat, Soybean, Milk, Coconut and Egg.

How To Store:

·Store in cool and dry place. Best used within 60 days after defrosting.