Product Highlights：

·Soft and fluffy bread.

·Made by premium Japanese wheat flour.

·Baked in a unique process with natural sprouted brown rice yeast as its key ingredient.

·Longer shelf life without the use of preservatives.

Instructions:

·Ready to eat.

Ingredients:

·Wheat Flour, Flour Paste (Water, Brown Sugar, Isomerized Syrup Mixed With Sugar, Vegetable Oil (Raoeseed), Hydroxypropyl Distarch Phosphate, Fructose, Vegetable Oil (Palm),Corn Starch, Lemon Juice,Dehydrated Egg White, Wheat Flour, Sugar, Brown Sugar Syrup, Cocoa Powder, Artificial Flavor, Caramel As Coloring, Salt, Whey Protein, Soy Protein, Xanthan gum, Carob Bean Gum, Gellan Gum), Water, Sugar, Egg, Shortening (Fully Hydrogenated Vegetable Oil (Palm), Emulsifer (Polyglycerol Esters of Fatty Acids), Tocopheols), Yeast, Whey Powder, Margarine (Vegetable Oil (Palm), Water, Emulsifer (Polyglycerol Esters of Fatty Acids, Lecithin), Tocopherols, Artificial Flavor, Carrot Oil), High Fructose Corm Syrup, Sprouted Brown Rice Bakers Yeast (Rice Powder, Wheat Flour, Glucose, Yeast, Rice Malt Acid Bacteria, Acerola Juice, Dextrin), Salt.

Allergens:

·Wheat, Soybean, Milk and Egg.

How To Store:

·Store in cool and dry place. Best used within 60 days after defrosting.