3 Pack - Montreal Seasoned Beef Jerky - Like Steak in a Bag - - All-Natural Jerky w No Added Preservatives, Healthy Dried Meat Snack, High in Protein, Low in Calories, Packed with Savory Flavor, Made in the USA, USDA Certified - 7.5 oz.

Seriously, This Buffalo Chicken Jerky is the best! It's my absolute number 1. I buy it constantly. It's low in calories and sodium, with a delicious medium-soft chew that's slightly tangy, sweet, and a little spicy. The flavors are perfectly balanced and not overpowering. Live a little and try it.

The red wine flavor in this beef jerky is both pronounced and delicious, accompanied by a delicate sweetness and a blend of herbs. The medium soft texture allows for a full flavor experience. It delivers same excellent red wine taste as in their 11 pack sampler. Outstanding customer service!

Kate’s savory bundle is well crafted. The black pepper offers a moderately chewy texture with a mildly spicy black pepper kick. The black truffle and sea salt provides a soft, sticky texture with a noticeable truffle and salty flavor. The garlic delivers a potent garlic punch in a soft, tender chew

Repeat order. This Buffalo Chicken jerky is just that good. Buffalo chicken jerky is soft to medium texture chew that is slightly sweet with a spicy vinegary kick. It is amazing. My favorite jerky out of all their jerkies that I have tried. Their best beef jerky is honey teriyaki.

Another order incoming! I absolutely love the flavor profile of this jerky. I went through my last batch faster than expected. The taste is truly addictive. The texture is just right with the medium-soft chew and the spicy, sweet and bold bourbon notes are so well balanced. Definitely a favorite.

This hot jalapeño beef jerky has a satisfying medium chew with a touch of stickiness. The intense spiciness and generous seasoning create a remarkably well-balanced flavor profile, enhanced by the savory depth of Worcestershire sauce. Spiciness is close to habanero 5/10 but is more flavorful.Try it

This blackened Cajun stuff is where it’s at. It’s got that satisfying dry, medium chew with a spicy kick that sneaks up on you. Plus, it’s got that blackened seasoning taste, like you’re back at your favorite southern spot chowing down on blackened chicken or salmon. Seriously good stuff.

My favorite is honey teriyaki that brisket cut is just so good. Honey teriyaki has medium to soft texture with a balanced sweet taste. Sweet and spicy is sweet a little spicy with a soft to medium texture.Cajun boil jerky is drier, heavily seasoned, salty, medium to tough to chew and slight spicy.

Very sweet and delicious. All have a soft to medium texture chew. My favorite so far is the honey teriyaki since it’s a brisket cut the meat taste and texture is just different in a good way!

Barbecue wild boar jerky has phenomenal taste and soft fatty texture. It tastes like it’s been in alcohol based barbecue so good. Buffalo chicken jerky was soft easy to chew and delicious. The alligator jerky was gamey(strong fish) taste and hard texture. It truly didn’t taste like any other meat.