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Chef Squeeze Trio
Chef Squeeze Trio
Chef Squeeze Trio
Chef Squeeze Trio
Chef Squeeze Trio
Chef Squeeze Trio
Chef Squeeze Trio
Chef Squeeze Trio
4.4
13 global reviews
5
11
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h**s
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h**s
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h**s
·
Verified purchase
US
If it hadn't been for the discount I wouldn't have tried these, but all 3 are fantastic and worth the $. I've seared scallops in the neutral oil, & used the shiitake and gochugaru as finishing oils. The flavors of all 3 are perfect. Photo: chicken congee and fried egg finished with gochugaru oil.
Item:
3 Bottles
2025-11-18
US
This was a holiday gift for a very talented chef friend. He was delighted - loves the introduction to something he had read, and was curious, about.
2026-01-06
US
I consider myself creative in the kitchen and enjoy wowing my family and friends with flavor. Algae oils, especially Shiitake Mushroom infused and Gochugaru Chili have bumped up my creative cooking to a whole new level! I can’t wait to try the garlic infused oil! I love that these oils are healthy and contribute to a healthy lifestyle! Thank you Alan Cooking Club for making these oils available to family kitchen chefs! 🥰
2026-01-01
J**e d**e
·
Verified purchase
US
Obsessed with the flavors! Will be buying again❤️
Item:
3 Bottles
2025-12-08
F**
·
Verified purchase
US
Bought this for my dad for Christmas but had to test them myself— amazing!!
Item:
3 Bottles
2025-12-06
S**i
·
Verified purchase
US
I received a trio that was rancid in taste and not properly sealed. When I went to open the second bottle the seal was sliding off already and again, the flavor was very rancid. I was excited to get these for 50% off, but now I know why they were so cheap, I must have been given old bottles?
Item:
3 Bottles
2025-12-03
US
This is the perfect little trio to try a variety! My favorite is the chili oil, so delicious on so many things. I’ve loved both the chili and the mushroom on pasta, breads/sandwiches, salads soup. The plain cooking oil is great to cook anything with. It seems less ‘greasy/oily’/heavy than any other you would typically use. No strange flavors or aftertaste and fun to try something new. Will be repurchasing, very tasty.
2025-11-27
T**s **
·
Verified purchase
US
So excited to try these! Just received today and everything looks amazing!! Thank you thank you!!
Item:
3 Bottles
2025-10-24
M**n
·
Verified purchase
US
I love the squeeze bottle! Makes it perfect to garnish with oil on prepared dishes!
Item:
3 Bottles
2025-10-24
j**1
·
Verified purchase
US
I ordered the trio and got two of the chili and one regular. No shitake. No notice they were out nothing
Item:
3 Bottles
2025-10-20
S**i
·
Verified purchase
US
Item:
3 Bottles
2025-11-27
J**s
·
Verified purchase
US
Item:
3 Bottles
2025-11-14
R**1
·
Verified purchase
US
Item:
3 Bottles
2025-10-29
About this product
Details
Region Of OriginUS
IngredientsSee listing pictures
Age WarningNo
Manufactureralgae cooking club
Storage TemperatureAmbient
Dangerous Goods Or Hazardous MaterialsNo
Product description
The ultimate trio for everyday cooking and bold flavor. Chef-grade algae oil delivers high-heat versatility, while Gochugaru Chili and Shiitake Mushroom oils—crafted with Chef Daniel Humm—bring aromatic heat and deep umami to any dish.
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$4*Unlock price
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Chef Squeeze Trio

Sold by Algae Cooking Club
4.4
(13)
279 sold
Size:3 Bottles
3 Bottles
Quantity:

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About this shop
Algae Cooking Club
Algae Cooking Club
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Silver Star Seller
4.7
9020 Sold
6.0K+ Followers
58%24h response rate
79%Ships within 2 days
93%Positive feedback
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g**4
The best oil for everything! I use it for cakes, sautéed veggies, steak, mayo. It’s great
Videos for this product
Creator earns commission
dumplings for dinner 💋 #girldinner #snackplate #dumplings
savoury girl
25.7K
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Seriously I was skeptical about these @Algae Cooking Club oils but they are soo good! I can’t stop putting them on everything!
Sarah Hart | Freezer Meal Prep
1.7K
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Rigatoni alla Vodka✨ Ingredients: 1 pound rigatoni 1 pound ground Italian sausage 2 shallots, minced 2 tablespoons olive oil 2 tablespoons butter 1/2 cup tomato paste 1/4 cup vodka (2 ounces) 6 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan 1/2 teaspoon red chili flakes Salt + pepper For topping: chili oil + Parmesan Instructions: 1. Boil pasta in salted water, cooking for about 1 minute less than instructions on box. Reserve 1 cup pasta water and drain pasta. 2. Using the same pot that had been used to cook the pasta, heat olive oil over medium heat. Add the sausage and cook until browned, about 7-8 minutes. 3. Add in the shallots and cook for 2-3 minutes. Next add in 1 tablespoon of butter. Once that is melted, add in your minced garlic and cook for about 30 seconds. 4. Stir in the tomato paste and cook until it has deepened in color, about 5-7 minutes, stirring often. 5. Pour in the vodka and stir. Cook until all the vodka has burned off and there’s no liquid remaining in the pan. 6. Reduce the heat to low and pour in the heavy cream, stirring until smooth. Add in the other tablespoon of butter and the chili flakes, stir, then season with salt and pepper to taste. 7. Add your pasta to the sauce and toss. Add your pasta water in small increments at a time, stirring until the pasta is evenly coated and the sauce is your desired consistency. Add the grated Parmesan cheese and a splash more of the pasta water. 8. Serve with a sprinkle of grated Parmesan and your choice of chili flakes or oil. I chose to dress mine with the Gochugaru Chili Oil from @Algae Cooking Club for extra flavor 🤩 #foodcontent #vodkapasta #tiktokshopblackfriday #pasta #onepotmeal
Elanna Myers
1.3K
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This Thai Green Curry Noodle Soup from @Carly’s Cookbook 🤌🏼 is perfection✨ Ingredients: 1 pound chicken breasts, cubed 3 tablespoons Thai green curry paste 2 tablespoons olive oil 1 can coconut milk 1 tablespoon fish sauce 2 teaspoons brown sugar 3 cups chicken broth Juice of 1/2 lime 1 yellow onion, diced 1 red bell pepper, thinly sliced 1 Fresno or jalapeno pepper, diced 1 Japanese eggplant, halved & sliced 1 cup mushrooms, sliced 3 cloves garlic, minced 4 ounces vermicelli noodles Salt + pepper For topping: basil, cilantro Instructions: 1. In a large pot, heat 1 tablespoon olive oil over medium heat. Add cubed chicken. Season with salt and pepper. Sear until golden, about 3-4 minutes. Set aside. 2. In the same pot, add 1 tablespoon olive oil then add in the onions. Sauté for 3-4 minutes then add in the garlic, sauteeing for another minute. 3. Pour in the coconut milk, chicken broth, Thai green curry paste, fish sauce, brown sugar, and lime juice. Stir to combine. 4. Add in the bell pepper, jalapeno (or other chile of choice), eggplant, and mushrooms. Simmer for 12-15 minutes. 5. Add in the vermicelli noodles and cook for 3-4 minutes until the noodles are soft and cooked. 6. Top with fresh basil and cilantro. For an additional flavorful kick, I topped my bowl off with @Algae Cooking Club Gochugaru Chili Oil! #soup #soupseason #foodcontent #cooking #dinnerideas
Elanna Myers
1.2K
Chef squeeze trio is everything you could want and more. #algaecookingclub #algaeoil
Algae Cooking Club
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These @Momofuku Spicy Chili Noodles paired with steak drizzled with @Algae Cooking Club Shitaake Mushroom Oil is a match made in heaven 😍 Ingredients: 2-3 packs of @momofuku goods Spicy Chili Noodles + sauce packets 1/2 pound skirt steak Salt + pepper 2 tablespoons oil For topping: chopped green onions and Shitaake Mushroom Oil Instructions: 1. Cook Momofuku noodles according to package. 2. Season skirt steak with salt and pepper on both sides. Heat oil in a grill pan or large skillet over medium-high heat. 3. Cook steak undisturbed for 2-3 minutes, flip, then cook for another 2 minutes. Set aside to rest. 4. Drain noodles then mix in the spicy chili packets. 5. Serve steak over your spicy chili noodles with chopped green onions and a generous drizzle of Shitaake Mushroom Oil. #momofukunoodles #tiktokshopblackfriday #noodles #foodcontent #easydinnerideas
Elanna Myers
1.0K
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These green beans are the perfect side dish. I like to top them with my mushroom sauce but my husband doesn’t like the sauce. So I make them plain and then add the sauce to my plate. The @Algae Cooking Club shiitake oil is a great way to still get that mushroom umami.
Sarah Hart | Freezer Meal Prep
791
Creator earns commission
Feel like a pro chef using these 👩‍🍳 #kitchenhacks #foodie #homecooking #fallrecipes #winterrecipes
Gabby🌙✨LIFESTYLE&FOODIE FINDS
356
Creator earns commission
So glad they came out with this trio set so we can try all the oils. Algae oil has a neutral, slightly buttery, flavor and a high smoke point of 535°F. I absolutely love the regular and Shiitake Mushroom flavors! I don’t like anything overly spicy and I would say the Gochugaru Chili has just the right amount of spice, with a hint of smokey flavor. #algaecookingclub #algaeoil #kitchenessentials #tastetest #cookingoil
gardeningindoors
140
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Marie and Jodi
100
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Really upping the chef game over here 👌🏼 #chilioil #pasta #foodie #homecooking #fallrecipes
Gabby🌙✨LIFESTYLE&FOODIE FINDS
91
Crisp your sage leaves!!! Secret ingredient unlocked! #algaecookingclub #algaeoil
Algae Cooking Club
78
Gochugaru spinach and artichoke dip Ingredients: 1 tbsp Algae oil 3 cloves garlic, minced 6 oz fresh spinach 4 oz fresh arugula (or use all spinach) 14 oz can artichoke hearts, drained & chopped 1-2 tbsp Algae Cooking Club Gochugaru oil (more or less to taste) 8 oz cream cheese, softened ½ C sour cream 1 C shredded mozzarella (plus more for top) ½ C grated Parmesan ½ C grated Gruyère (plus more for top) Zest of 1 lemon Salt + black pepper, to taste In a large skillet, heat your algae oil over medium-low until hot. Add your garlic and saute until soft and fragrant, 3-5 minutes. Add you spinach and arugula and cook until everything is wilted down and bright green. Transfer to a cutting board, let cool slightly, and then roughly chop it. To a large bowl, add your softened cream cheese and sour cream and beat to combine. Add your lemon zest, spinach garlic mixture, chopped artichokes, and gochugaru oil and mix to combine. Then, fold in your cheese. Add salt and pepper to taste, and more gochugaru oil if needed. Transfer to a shallow baking dish and smooth the surface. Cover with remaining cheese and bake in a 375 F degree oven until golden and bubbly, 20-25 minutes, finishing with the broiler to get it extra bubbly. Serve hot.
Algae Cooking Club
76
Yum. That’s all I have to say. #algaecookingclub #algaeoil
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My favorite way to spice so many dishes! 🌶️ #finishingoil #algaeoil #cooking #homecook #cookinghacks
Gabby🌙✨LIFESTYLE&FOODIE FINDS
71
jk it’s always pasta season #algaecookingclub #algaeoil
Algae Cooking Club
64
Your new favorite cooking oil #algaecookingclub #algaeoil
Algae Cooking Club
64
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Sugar snap peas recipe using @Algae Cooking Club #algaecookingclub #cookingoil #sugarsnappeas
Mea-Lynn
62
Mille-Feuille Nabe is a Japanese hot pot featuring "a thousand layers" of napa cabbage and thinly sliced pork belly, simmered in a savory dashi broth. Recipe on our site. #algaecookingclub #algaeoil #recipe
Algae Cooking Club
57
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Flavored cooking oil #flavouredcookingoil #fyp #algaecookingoil @Algae Cooking Club #chilioilrecipe
Geeta.Sougu🌻
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