Ingredients
·Organic unbleached flour
·Live active sourdough cultures
Functions
·Helps naturally leaven dough without commercial yeast
·Supports fermentation for artisan-style bread
·Enhances crumb structure and crust texture
·Suitable for a wide range of baking recipes
Health Benefits
·Naturally fermented for improved digestibility
·Made with Non-GMO ingredients
·No preservatives or artificial additives
·Supports traditional slow fermentation baking methods
Nutritional Value (Approximate per serving)
·Calories: Low (minimal contribution when used in baking)
·Carbohydrates: Trace amounts
·Protein: Trace amounts
·Fat: 0g
·Sugar: 0g(Note: Final nutritional value depends on recipe and ingredients used)
Who It’s For
·Home bakers exploring artisan bread techniques
·Sourdough enthusiasts seeking consistent fermentation
·Beginners and advanced bakers working with natural starters
·Anyone interested in traditional bread baking methods
Product Benefits
·Dehydrated format for long shelf life and easy storage
·Reliable performance across different flours and hydration levels
·Ideal for artisan recipes like sourdough loaves, pizza dough, focaccia, ciabatta, bagels, and more
·Designed for consistent results and flavor development
Additional Product Details
·Packaging Type: Sealed pouch
·Form: Dehydrated starter culture
·Flavor Profile: Mild tangy sourdough
·Shelf Life: Long-lasting when stored properly
·Storage: Keep in a cool, dry place
Size & Weight
·Net Weight: 1 oz (28g)
·Compact and lightweight for convenient storage
Key Features for Smart Buying Decisions
·Premium artisan sourdough starter culture
·Live active cultures for natural fermentation
·Non-GMO, clean ingredient profile
·Versatile for multiple baking applications
·Made in USA with quality standards