Ever wondered how to make your own fresh cheese, butter, or yogurt right at home? This friendly 32-page paperback booklet by dairy experts Ricki Carroll and Phyllis Hobson makes it simple and fun. Whether you're craving creamy mozzarella or want to try your hand at tangy sour cream, this guide breaks down the process with clear, step-by-step instructions. You’ll learn how to craft soft cheeses like queso blanco and ricotta, hard cheeses such as cheddar and gouda, plus Italian favorites like 30-minute mozzarella. Beyond cheese, the book also covers homemade yogurt, butter, and sour cream, giving you a full dairy experience. Perfect for beginners and seasoned home cooks alike, this concise guide fits right in your kitchen for quick reference. Ready to impress your family with delicious homemade dairy? Grab this booklet and start your tasty adventure today!