Product Highlights：

·Using seasonal japonica rice and a water-milling technique, the rice cakes are soaked for 48 hours to achieve a smooth, delicate texture that is tender and non-sticky.

·With a sterilization process and vacuum packaging, their shelf life is extended, allowing you to enjoy this delicious treat year-round.

·They can be prepared in various ways: pan-fried, stir-fried, boiled in soup, or added to hot pot.

·Attention: Do not deep-fry at high temperatures to prevent hot oil splatters and burns.

✨ Experience the authentic taste of Ningbo with YUSANPANG's premium handmade water-milled rice cake strips! This value pack includes 3 convenient 500g bags, perfect for stocking up.

🍜 Versatile and delicious, these rice cakes are a must-have for any Asian cuisine lover. Effortlessly elevate your meals by stir-frying them with your favorite ingredients, adding them to a bubbling hot pot, or simmering them in a comforting soup.

🔥 Made with traditional techniques, our rice cakes boast a wonderfully chewy texture and absorb flavors beautifully. They are the perfect base for countless culinary creations. Get ready to impress your family and friends with these authentic Ningbo delicacies!

🛒 Grab your YUSANPANG rice cake strips today and bring a taste of China to your kitchen! Perfect for quick meals, gatherings, or just a satisfying snack.