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  5. YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
YUSANPANG Water Mill Rice Cake , 17.6 oz Ricecakes Ningbo Rice Cake Sticks,Nian Gao  Date On Package Is Production Date, Shelf Life 6 Month– Great for Stir-Fry, Hot Pot, Soup
4.2
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a**a
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US
It’s alright Tasted like any other rice cake but took long to steam and firmed up too fast
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2026-01-31
𝒦**𝒾
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US
gave me expired rice cakes
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2025-07-09
P**t
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US
Not sure how to eat it, and I thought it was going to have 2 sauce packets with it
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2025-10-11
N**💲
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US
My package did not arrive and it said it would on June 17 and it is now June 19
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2025-06-20
K**y R**r S**d
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US
Very chewy love them. Perfect for soups.
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2025-11-24
B**7
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US
L Product quality: Amazing
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2025-12-29
R**e
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US
Sooo good. Very filling.
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2025-09-24
M**l
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US
It’s really good
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2025-10-13
$**$
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2025-08-09
b**e
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2025-08-07
u**1
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2025-07-30
p**a
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2025-07-22
J**n
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2025-07-16
N**7
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2025-07-11
🫧**🫧
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2025-05-09
About this product
Details
Dangerous Goods Or Hazardous MaterialsNo
Storage TemperatureAmbient
IngredientsN/A
Region Of OriginChina
Age WarningNo
ManufacturerYUSANPANG
Product description
Product Highlights:
·Using seasonal japonica rice and a water-milling technique, the rice cakes are soaked for 48 hours to achieve a smooth, delicate texture that is tender and non-sticky.
·With a sterilization process and vacuum packaging, their shelf life is extended, allowing you to enjoy this delicious treat year-round.
·They can be prepared in various ways: pan-fried, stir-fried, boiled in soup, or added to hot pot.
·Attention: Do not deep-fry at high temperatures to prevent hot oil splatters and burns.
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