About our used conditions ratings:

·Like New: An apparently unread copy in excellent condition. The dust cover is intact, and the pages are clean and not marred by notes or folds of any kind.

·Very Good: A copy that has been read, but remains in excellent condition. May have writing on the inside cover but pages are unmarred.

·Good: A copy that has been read, but remains in clean condition. All pages and covers are intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions.

For decades, Quail Ridge Press has been collecting and preserving classic recipes from all over America. This effort has resulted in the creation of the acclaimed Best of the Best State Cookbook Series. All the recipes in this series are proven favorites. The 450 Hall of Fame selections from the Best of the Best State Cookbook Series are those recipes that merit extra distinction. These are the recipes that families have enjoyed over and over again. Recipes that consistently produce superb dishes and meals, these are unquestionably the Best of the Best of the Best.

1.47 pounds