About our used conditions ratings:

·Like New: An apparently unread copy in excellent condition. The dust cover is intact, and the pages are clean and not marred by notes or folds of any kind.

·Very Good: A copy that has been read, but remains in excellent condition. May have writing on the inside cover but pages are unmarred.

·Good: A copy that has been read, but remains in clean condition. All pages and covers are intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions.

#1 New York Times Bestseller

"Drummond invites fans into her world with irresistible recipes and photos." --People

Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible and easy recipes for delicious family meals, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

·Country Cooking at its Best: Ree shares her secrets for soul-satisfying, cowboy-approved dishes right from her Oklahoma ranch.

·Simple Step-by-Step Recipes: With clear instructions and photos for every dish, you'll feel like the Pioneer Woman is right there in the kitchen with you.

·Family Favorites for Everyone: Discover 109 recipes guaranteed to have the whole table asking for seconds, from homemade glazed doughnuts to restaurant-style salsa.

·Deliciously Easy Dinners: Solve the "what's for dinner?" question with quick and simple meals like spicy Dr. Pepper pulled pork and the ultimate grilled cheese.

2.76 pounds