About our used conditions ratings:

·Like New: An apparently unread copy in excellent condition. The dust cover is intact, and the pages are clean and not marred by notes or folds of any kind.

·Very Good: A copy that has been read, but remains in excellent condition. May have writing on the inside cover but pages are unmarred.

·Good: A copy that has been read, but remains in clean condition. All pages and covers are intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions.

According to the American Dietetic Association, Americans consume three times the suggested daily salt intake. For many people, too much salt can cause a host of medical conditions including high blood pressure, which can lead to heart disease and stroke. Featuring 300 delicious low-salt meals that would please even the pickiest eater,

The Everything Low-Salt Cookbook

also provides specific instructions on how to eat, what to eat, and how to curb those between-meal salt cravings.

The quick-and-easy cookbook features:

·Appetizers, such as Sweet Stuff Guacamole Dip

·Seafood, such as Baked Orange Roughy in White Wine

·Unique sandwiches, such as Meat-Tofu Burgers with Cheese

·Ethnic cuisine, such as Curried Couscous

·Healthy desserts, such as Veggie-Fruit Salad

Featuring important dietary information such as calorie counts, fat grams, carbohydrates, protein, and sodium for each recipe,

The Everything Low-Salt Cookbook

will have you throwing out your salt shakers and serving up flavorful dishes for everyone!

1.3 pounds