About our used conditions ratings:
·Like New: An apparently unread copy in excellent condition. The dust cover is intact, and the pages are clean and not marred by notes or folds of any kind.
·Very Good: A copy that has been read, but remains in excellent condition. May have writing on the inside cover but pages are unmarred.
·Good: A copy that has been read, but remains in clean condition. All pages and covers are intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions.
This practical guide to cooking for the diabetic presents more than 300 creative and healthy recipes that incorporate the special dietary needs of diabetics, offering a wide array of dishes for breakfast, lunch, dinner, snacks, and desserts.
1.4 pounds