Perfect skin, hair and nails at any age!
Looking for a delicious and effective way to improve your skin and rejuvenate your beauty? IM ForeverGlow Gummies are the ideal solution.
These delicious gummies are not only designed to promote skin elasticity, but also to brighten the complexion and revitalize youth.
These gummies are easy to consume and, best of all, they taste amazing.
Start the path to healthier, younger skin with IM ForeverGlow!
With a unique combination of essential vitamins and minerals, IM ForeverGlow Gummies helps maintain radiant, healthy skin. Say goodbye to complicated and expensive treatments.
·Vitamin A: Helps maintain eye health and promotes healthy, radiant skin. Contributes to cell regeneration, which is essential for firm and elastic skin.¹
·Vitamin C: Powerful antioxidant that protects the skin from free radical damage and aids in collagen production, which improves skin elasticity and firmness.²
·Vitamin D: Aids in calcium absorption, promoting strong and healthy bones. It also plays a role in skin health, helping to prevent premature aging.³
·Vitamin E: Protects cells from oxidative damage and improves skin hydration and elasticity.⁴
·Vitamin B6: Contributes to energy metabolism, helping to convert food into energy and supporting skin health.⁵
·Biotin: Essential for healthy hair, skin, and nails. Aids in keratin production, improving strength and appearance.⁶
·Folic Acid (Folate): Promotes cell regeneration and is crucial for maintaining healthy, youthful skin.⁷
·Iodine: Supports thyroid function, crucial for metabolism and skin health.⁸
·Zinc: Aids in cell repair and growth, keeping skin healthy and fighting acne.⁹
·Sodium: Maintains fluid balance and skin hydration.₁₀
·Pantothenic Acid: Helps convert food into energy, supporting metabolism and skin health.₁₁
Reveal that Inner Beauty!
With IM ForeverGlow Gummies, improve your skin, hair, and nails while revitalizing your youth. All in one delicious gummy!
References:
1. **Vitamina A**: Wolf G. (2001). "The discovery of the visual function of vitamin A". The Journal of Nutrition, 131(6), 1647-1650. Disponible en: [The Journal of Nutrition](https://academic.oup.com/jn/article/131/6/1647/4686707)
2. **Vitamina C**: Pullar JM, Carr AC, Vissers MC. (2017). "The Roles of Vitamin C in Skin Health". Nutrients, 9(8), 866. Disponible en: [Nutrients](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579659/)
3. **Vitamina D**: Holick MF. (2007). "Vitamin D deficiency". The New England Journal of Medicine, 357(3), 266-281. Disponible en: [NEJM](https://www.nejm.org/doi/full/10.1056/NEJMra070553)
4. **Vitamina E**: Brigelius-Flohé R, Traber MG. (1999). "Vitamin E: function and metabolism". FASEB Journal, 13(10), 1145-1155. Disponible en: [FASEB Journal](https://faseb.onlinelibrary.wiley.com/doi/full/10.1096/fasebj.13.10.1145)
5. **Vitamina B6**: Parra M, Stahl S, Hellmann H. (2018). "Vitamin B6 and Its Role in Cell Metabolism and Physiology". Cells, 7(7), 84. Disponible en: [Cells](https://www.mdpi.com/2073-4409/7/7/84)
6. **Biotina**: Mock DM. (2017). "Biotin: From Nutrition to Therapeutics". The Journal of Nutrition, 147(8), 1487-1492. Disponible en: [The Journal of Nutrition](https://academic.oup.com/jn/article/147/8/1487/4735585)
7. **Ácido Fólico (Folate)**: Bailey LB. (2000). "New standard for dietary folate intake in pregnant women". The American Journal of Clinical Nutrition, 71(5), 1305-1307. Disponible en: [The American Journal of Clinical Nutrition](https://academic.oup.com/ajcn/article/71/5/1305/4729361)
8. **Yodo**: Zimmermann MB. (2009). "Iodine deficiency". Endocrine Reviews, 30(4), 376-408. Disponible en: [Endocrine Reviews](https://academic.oup.com/edrv/article/30/4/376/2354806)
9. **Zinc**: Prasad AS. (2013). "Discovery of human zinc deficiency: its impact on human health and disease". Advances in Nutrition, 4(2), 176-190. Disponible en: [Advances in Nutrition](https://academic.oup.com/advances/article/4/2/176/4557987)
10. **Sodio**: Farquhar WB, Edwards DG, Jurkovitz CT, Weintraub WS. (2015). "Dietary sodium and health: more than just blood pressure". Journal of the American College of Cardiology, 65(10), 1042-1050. Disponible en: [JACC](https://www.jacc.org/doi/10.1016/j.jacc.2014.12.039)
11. **Ácido Pantoténico**: Fry PC, Fox HM, Tao HG. (1976). "Metabolism of pantothenic acid in man". The American Journal of Clinical Nutrition, 29(12), 1397-1404. Disponible en: [The American Journal of Clinical Nutrition](https://academic.oup.com/ajcn/article/29/12/1397/4743038)