Laura Geller's Baked Highlighter in French Vanilla delivers the look of radiance to cheekbones, brightens the appearance of the inner corner of the eyes, defines the look of the Cupid's bow of the lips for the appearance of a fuller-looking pout, or can be worn all over your face for a subtle luminescent finish. Baked for 24 hours on terra-cotta tiles, this brightening formula is truly and all-in-one beauty solution.

How do I use it: Sweep the highlighter onto your cheekbones, brow bone, inner eye corners, and Cupid's bow to brighten the look of your complexion and add the appearance of definition to your features. For a creamier sheen, dampen the applicator and apply highlighter wet. For the look of a more intense glow, apply multiple layers.

From Laura Geller.

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