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Cookbook, For The Love Of Sourdough
Cookbook, For The Love Of Sourdough
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For The Love Of Sourdough is a cookbook to learn everything you need to know about sourdough, and includes amazing sourdough recipes. 
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Cookbook, For The Love Of Sourdough

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Kamut Whole Wheat Berries 5 lb bag

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Organic, All-Purpose White Kamut Flour, High Protein Flour, 10 lb bag

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Videos for this product
I love the Cinnamon Wreath even more than cinnamon rolls! This recipe is made with our organic, Kamut wheat flour which many find to be more digestible than standard wheat. It’s extra yummy with just a touch of sourdough to make it even more flavorful. This exclusive recipe can be found in our cookbook: For the Love of Sourdough available on my #tiktokshop ❤️❤️❤️ #sourdough #dessert #recipe #cinnamonroll @TheFoodnanny
The Food Nanny
24
You need to try these sourdough crêpes! They are amazing for regular crêpes or even used as tortillas for tacos! #cooking #sourdough #crepes
TheFoodNanny
20
I can’t stop making this cobbler all year long ✨🤤 It’s amazing with any fruit you want 🍑🍓🍒🫐 Make & Enjoy 🙌🏻👏🏻😍 Out my mine and Turner Farm’s amazing sourdough cookbook ❌⭕️ SOURDOUGH RASPBERRY COBBLER MAKES 1 12”cast iron cobbler or 6 large servings • ½ cup butter, cut up • 1 cup White Kamut flour or organic all-purpose flour • 1 cup sugar • 2 tsp baking powder • ¾ cup milk • ⅓ cup sourdough discard • ¾ cup fresh or frozen raspberries • ½ cup packed brown sugar • ¼ tsp cinnamon 1 - Preheat oven to 350°F. 2 - Melt butter in an 11”-12” cast iron skillet in the oven. Remove the skillet from the oven. 3 - Stir flour, sugar, and baking powder in a medium bowl. Stir in milk and discard. Gently pour the batter evenly over the butter in the baking pan. Do not stir. 4 - Sprinkle raspberries evenly over the batter. Top with brown sugar and sprinkle with cinnamon. Bake for 40 minutes or until the cobbler is well browned and the center is cooked.
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Whether you are just beginning with sourdough or you are an expert, this book is full of mouthwatering recipes for breads, pizzas, Naan, homemade pop tarts, crêpes, muffins, pies, and more! #recipes #sourdough
TheFoodNanny
17
Sharing favorites everyday to help others Keep Cooking and Baking at Home - Spend Less and Eat Better at dinner time #cookingathometiktoktv #baking #contentcreator #kamut #tiktokshop @TheFoodnanny
The Food Nanny
16
Getting started with sourdough can feel daunting at first, but anyone can do it! My sourdough cookbook will give you step by step instructions on feeding and using your sourdough for bread, cakes, desserts, and more!
TheFoodNanny
11
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