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Cookbook, For The Love Of Kamut
Cookbook, For The Love Of Kamut
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For The Love Of Kamut is a cookbook that teaches you everything you need to know about cooking with Kamut flour.
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Cookbook, For The Love Of Kamut

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The Food Nanny
The Food Nanny
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Kamut Whole Wheat Berries 5 lb bag

Kamut Whole Wheat Berries 5 lb bag

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A**a A**
Amazing! Love KAMUT and this one does not disappoint. The quality is lovely
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Organic, All-Purpose White Kamut Flour, High Protein Flour, 10 lb bag

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**
Videos for this product
Passing down recipes in the family is a wonderful feeling ☺️ 💕
TheFoodNanny
45
Orange roll dough from my Kamut recipe book
TheFoodNanny
35
Love to pass down these family recipes😊 You can learn how to make these and so many other delicious treats in my “For the love of Kamut” recipe book!
TheFoodNanny
21
Our growing collection of recipe books have so many yummy recipes and will also help you shop and meal plan!
TheFoodNanny
14
FOOD NANNY PUMPKIN PULL APART BREAD 🎃✨🤍 Get ready for something so delicious .. you are going to love it so much !!!!! ✨✨✨✨✨✨✨ BREAD: 1 recipe (the food nanny kamut bread) for the love of Kamut, Page 22 FILLING: 1 cup sugar 1 teaspoon pumpkin pie spice 1 cup pumpkin puree 1 teaspoon vanilla extract GLAZE: 6 Tablespoons softened cream cheese 2 ½ cups powdered sugar 2 teaspoons vanilla extract 1 teaspoon pumpkin pie spice 1/4 cup milk 1. Prepare the bread recipe until it’s time to separate into loaves. Continue to follow these directions 2. Preheat oven to 400 degrees 2. PREPARE THE FILLING: Mix ingredients with electric beaters. Mix until smooth. Set aside. 3. Grease 6 mini pans with butter or oil. 1. Divide the bread dough in half. Then cut the dough into 3 equal parts per half. Roll each part into a 9x5 inch rectangle. Divide into 6 pieces. 2. Hold each piece of dough one at a time and with a spoon spread about 3 Tablespoons of the filling onto each piece of dough. Place dough spread with filling into the greased mini pan one at a time tucking them in close to form a loaf. 3. When all 6 mini pans are full cover with a light dish towel and let rise until double. 4. Place a cookie sheet into the oven to catch anything that spills over while baking. Put the bread pans into the preheated oven, turn the oven immediately down to 350. Check the bread after 20 minutes and see if the bread is light brown on the bottom. If so, remove from oven and place on cooling rack. 5. PREPARE THE GLAZE: Mix ingredients with electric beaters. Mix until smooth. 6. Drizzle the glaze over warm bread. 7. Pull the bread apart and eat as a snack or for breakfast.
The Food Nanny
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