Bring restaurant-quality Sichuan food to your kitchen in 6 minutes — now in three bold flavors so you're never stuck with the same bowl twice. These bouncy, chewy knife-cut noodles are sun-dried (never fried) and slathered in Fly By Jing's #1 best-selling Sichuan sauce.

The secret? Fermentation in the sun for a chew and depth of flavor other noodles can't touch — think of it as the sourdough of noodles. Non-GMO, 100% vegan, and packed with 12g of protein per pack to actually keep you full.

What's in the box (6 packs of each, 18 total):

·Chili Crisp — Fiery, tangy, loaded with legendary Sichuan heat. The fan favorite.

·Sweet & Spicy — Bold "swicy" flavor with deep Sichuan roots. Addictive from bite one.

·Classic Soy — Mild, umami-rich, the not-spicy pick the whole family loves.

How to make it: Boil 6 minutes — drain — toss with sauce packet — eat. Add an egg, protein, or veggies, or dig in straight from the bowl.

Why you'll love it:

·3 flavors, 1 box — mild to spicy, something for everyone

·12g protein per pack

·Sun-dried, never fried — no greasy aftertaste

·Vegan & non-GMO, nothing artificial

·Ready in 6 minutes flat

·18 individual packs — stock up once, eat well for weeks

Crafted by chef Jing Gao, inspired by her favorite Chengdu flavors. Try all three and find your go-to.