Espresso Blend | Medium-Dark Roast | Colombia + Guatemala | 12 oz & 5 lb

Qué Chimba. In Colombia, that means "that's awesome." And honestly? That's the only way to describe this coffee. This is our bold, full-hearted dark roast, an espresso blend that pulls beautifully as a shot, cuts through milk like it was born to, and brews a French press that'll make you rethink everything you thought you knew about morning coffee. But here's what makes it really special: the people behind it. Hola Coffee is a Latina woman-owned company built on the belief that coffee can be a force for good. We source directly from micro-farm communities in Colombia and Guatemala, communities where the quality of the harvest directly shapes the quality of life. We pay fairly, we show up consistently, and we build relationships that last beyond a single season. Every bag of Qué Chimba is proof that doing right by farmers and delivering an exceptional cup aren't competing goals. They're the same goal. Flavor notes of Butter, Cacao & Maraschino Cherry. Fully washed. Dark roast. Available in whole bean or ground.

MEET QUÉ CHIMBA Two origins. Generations of craft. One unforgettable cup. Here's who made it possible:

OUR COLOMBIAN BEANS — Huila Region (Gran Galope Program)

Gran Galope is our direct-trade commitment to the hardworking men and women operating ethical micro-farms across Colombia's coffee belt. These Excelso grade coffees (15/16 screen size) are sourced from 10–30 smallholder farmers per lot, cupped and evaluated in Pitalito (Huila), Popayán (Cauca), and Pasto and La Unión (Nariño). We buy more and pay more because these farmers deserve it, and because it shows up in your cup: a foundation of sweetness, fruity effervescence, and rich cocoa-toffee depth. Process: Fully Washed | Varieties: Castillo, Caturra, Colombia Elevation: 1400–2000 MASL | Region: Huila Harvest: Oct–Dec (Main Crop), Jun–Aug (Fly Crop)

OUR GUATEMALAN BEANS — Huehuetenango Region (Waykan)

"Waykan" means "star, or light that shines in the sky at night" in the Maya Q'qnjobal dialect, a name that carries the weight of a community. The indigenous population of Huehuetenango has cultivated coffee for generations, and coffee accounts for roughly 80% of the local economy here. These are not anonymous beans, they are the livelihood of real families, and we source them with that responsibility in mind. Their flavor profile brings crisp acidity reminiscent of lemon, grape, or apple, with a beautiful balance of toffee and sweet almond, the brightness that lifts Qué Chimba from bold to brilliant. Process: Washed | Varieties: Bourbon, Catimor, Caturra, Maragogype, Pache Elevation: 1400–2200 MASL | Region: Huehuetenango Harvest: December–May

Our approach to sourcing has always been rooted in relationships. Long-standing partnerships with farmer partners across Latinoamérica that go far beyond a transaction. We are here for the long haul, for the communities, and for the craft. That's the Hola Coffee promise in every bag.