Delicate. Floral. Exceptionally Refined.
A light-roasted Geisha showcasing pear-like sweetness, citrus blossom aromatics, and honeyed tea elegance.
Flavor Notes
Pear • Citrus Blossom • Lychee • Honey • Sweet Tea
An expressive and aromatic profile defined by clarity, softness, and graceful complexity.
Flavor Experience
The cup opens with fresh pear sweetness, soft and juicy.
Aromatic citrus blossom florals rise immediately, creating a lifted and elegant fragrance.
Mid-palate reveals lychee brightness layered over delicate honeyed sweetness.
The finish is smooth and lingering, reminiscent of sweet tea — clean, refined, and calming.
As the cup cools, the florals become more pronounced and the sweetness deepens.
Flavor Profile
Acidity: â—Źâ—Źâ—Źâ—Źâ—‹ (Bright, floral-citrus)
Sweetness: â—Źâ—Źâ—Źâ—Źâ—Ź (Honeyed and fruit-driven)
Body: â—Źâ—Źâ—‹â—‹â—‹ (Light, tea-like elegance)
Structured yet delicate — a coffee that rewards attention.
Roast Level
Light Roast
Roasted intentionally light to preserve:
·Floral aromatics
·Varietal clarity
·Transparent sweetness
·Tea-like body
This approach ensures the Geisha’s natural elegance remains untouched and expressive.
Origin & Craft
·Origin: Colombia
·Producer: Café Uribe
·Varietal: Geisha
·Process: Washed
·Roast Level: Light
·Roasted: Fresh to order
The washed process enhances clarity and precision, allowing pear, lychee, and citrus blossom notes to shine without interference.
Best Brewing Methods
âś” Pour-Over (V60 / Kalita)
âś” Chemex
âś” AeroPress (lighter ratio for clarity)
âś” Filter-style brewing
Designed for brewing methods that highlight aromatics and layered sweetness.
