Structured. Comforting. Elegantly Bright.

A single-origin offering from Finca Las Anonas in Guatemala — crafted for balance, depth, and refined citrus clarity.

Flavor Notes

Cocoa Powder • Granola • Toasted Almond • Citrus

A grounded yet vibrant profile layering chocolate richness with warm nuttiness and a clean, lifted finish.

Flavor Experience

The cup opens with deep cocoa powder richness, smooth and grounding from the first sip. Mid-palate unfolds into warm granola sweetness and toasted almond complexity, creating a structured, comforting core. A subtle citrus brightness elevates the finish, adding clarity and elegance without overpowering the sweetness.

This is a composed, balanced coffee — classic in structure, elevated in execution.

Rooted in Origin

Grown at Finca Las Anonas, this lot reflects:

·High-elevation cultivation for density and sweetness

·Meticulous farm management

·Careful processing that preserves clarity and balance

Thoughtfully roasted to highlight cocoa depth while preserving its natural citrus lift, Finca Las Anonas delivers a polished and versatile cup experience.

Flavor Profile

Acidity: ●●●○○ (Refined citrus lift) Sweetness: ●●●●○ (Granola and cocoa-driven) Body: ●●●●○ (Smooth, structured)

Balanced with a clean, lingering finish.

Roast Level

Medium Roast

Developed to preserve:

·Chocolate depth

·Nutty warmth

·Crisp citrus brightness

·Everyday versatility

Best Brewing Methods

✔ Drip ✔ Pour-Over ✔ AeroPress ✔ Espresso ✔ French Press

Excellent as a daily brew and equally expressive as a balanced espresso.

Available Options

Choose the format that fits your ritual:

·Whole Bean (for optimal freshness and control)

·Ground (customized to your brewing method)

Freshness Promise

Roasted in small batches. Never pre-stocked. Shipped within 24 hours.

Because exceptional farms deserve peak expression