Luminous. Sweet. Gently Floral.
A vibrant Peruvian coffee layered with stone fruit sweetness, delicate florals, and refreshing citrus lift.
Flavor Notes
Apricot • Dried Dates • Brown Sugar • Chamomile • Lime
A refined balance of fruit depth and floral clarity, supported by clean citrus brightness.
Flavor Experience
The cup opens with ripe apricot sweetness, soft and juicy.
Mid-palate deepens into the rich, rounded character of dried dates, layered with warm brown sugar.
As it cools, gentle chamomile florals emerge, bringing a calming elegance.
The finish is lifted by a subtle lime brightness, clean and refreshing without sharpness.
This coffee feels expressive yet composed — sweet, floral, and quietly vibrant.
Flavor Profile
Acidity: ●●●●○ (Lime-driven, crisp but smooth)
Sweetness: ●●●●○ (Stone fruit & brown sugar depth)
Body: ●●●○○ (Medium, silky)
Balanced structure with a graceful, lingering finish.
Roast Level
Medium
Developed to preserve:
·Stone fruit clarity
·Floral nuance
·Caramelized sweetness
·Structured citrus brightness
The roast highlights sweetness while allowing the lime and chamomile notes to remain transparent.
Origin & Craft
·Origin: Junín, Peru
·Process: Washed
·Roast Level: Medium
·Roasted: Fresh to order
Careful washing and high-altitude cultivation contribute to this coffee’s clean fruit expression and refined floral character.
Best Brewing Methods
✔ Pour-Over (V60 / Kalita)
✔ Drip
✔ AeroPress
✔ Light Espresso
Pour-over particularly enhances the chamomile and lime clarity.