A Meat, Poultry, and Produce Slicing Winner, from CatCora by Cutlery-Pro

No more food shredding, dragging, or food sticking to the blade with the CatCora by Cutlery-Pro Professional Granton-Edge Santoku Knife. Engineered for both home cooks and culinary professionals, this premium 7-inch knife delivers the precise cutting sharpness and control needed for meat, poultry, and produce.

Superior Control, Reduced Hand Strain, and Perfectly Sliced Meat and Produce

·German steel alloy for exceptional sharpness and corrosion resistance

·Ergonomic Santoprene handle for a cushioned, non-slip grip

·Granton edge to prevent friction and sticking and balanced weight for effortless slicing

·NSF-certified for commercial kitchen use

·Fully sealed handle to meet the highest food safety requirements and ease of cleaning

·Versatile for roasts, turkey, chicken, game, and produce

From Cat’s Kitchen to Yours

This granton santoku knife is proudly brought to you by Cat Cora, Iron Chef’s first female winner and Culinary Hall of Fame honoree, combining professional-grade performance with the elegance and expertise of a true culinary icon.

The granton edge slices through meat, poultry, and produce without it shredding, causing friction, or sticking to the blade. The professional-grade German steel construction ensures lasting edge retention and consistent cutting performance, while the blade design is balanced for ergonomic cutting, reducing hand fatigue and effort when slicing. NSF-certified to meet the highest food and safety requirements.

Caring for Your Professional Knife

Dishwasher safe when needed, but hand washing is recommended for blade care. Designed for long-lasting sharpness, the blade can easily be resharpened if needed. Built to deliver years of reliable service for home and commercial kitchens.

Another Kitchen Winner, from CatCora by Cutlery-Pro, manufacturer of professional chef knives since 1981. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.