A Deboning Winner, from CatCora by Cutlery-Pro

No more struggling with deboning meat, poultry, fish, or game with the CatCora by Cutlery-Pro Professional Boning Knife. Engineered for both home cooks and culinary professionals, this premium 6-inch knife delivers the precise cutting sharpness and control needed for removing bones.

Superior Control, Reduced Hand Strain, and Perfectly Deboned Meat

·German steel alloy for exceptional sharpness and corrosion resistance

·Ergonomic Santoprene handle for a cushioned, non-slip grip

·Narrow ground-edge blade and balanced weight for effortless deboning

·NSF-certified for commercial kitchen use

·Fully sealed handle to meet the highest food safety requirements and ease of cleaning

·Versatile for deboning meat, poultry, fish, and game

From Cat’s Kitchen to Yours

This boning knife is proudly brought to you by Cat Cora, Iron Chef’s first female winner and Culinary Hall of Fame honoree, combining professional-grade performance with the elegance and expertise of a true culinary icon.

The narrow ground-edged blade removes bone from meat, poultry, fish, and game. The professional-grade German steel construction ensures lasting edge retention and consistent cutting performance, while the blade design is balanced for ergonomic cutting, reducing hand fatigue and effort. NSF-certified to meet the highest food and safety requirements.

Caring for Your Professional Knife

Dishwasher safe when needed, but hand washing is recommended for blade care. Designed for long-lasting sharpness, the blade can easily be resharpened if needed. Built to deliver years of reliable service for home and commercial kitchens.

Another Kitchen Winner, from CatCora by Cutlery-Pro, manufacturer of professional chef knives since 1981. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.