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Making gravy using cornflour is a simple and effective way to create a delicious sauce that can complement your meals. Cornflour, also known as cornstarch, is an excellent thickening agent that helps achieve a smooth and velvety texture. This method is particularly beneficial for those who are gluten-sensitive or looking for a lighter alternative to traditional flour-based gravies.
To start, you will need some basic ingredients: cornflour, broth (chicken, beef, or vegetable), and seasonings of your choice. Here’s a quick guide to making gravy with cornflour:

• In a small bowl, mix 2 tablespoons of cornflour with an equal amount of cold water to create a slurry.
• In a saucepan, heat your choice of broth over medium heat until it simmers.
• Slowly add the cornflour slurry to the simmering broth, whisking continuously to prevent lumps from forming.
• Cook for a few minutes until the gravy thickens to your desired consistency.
• Season with salt, pepper, or herbs to taste.

This cornflour gravy is not only quick to prepare but also versatile. You can use it to enhance mashed potatoes, roasted meats, or even as a base for casseroles. Remember, adjusting the amount of cornflour allows you to control the thickness of your gravy, making it perfect for any dish. With proven quality and customer approval, this method is trusted by many for creating delightful gravies in no time.