Arrowroot starch is a neutral, grain-free flour ground from the roots of the arrowroot plant.
- Thickens sauces and pie fillings at lower temperatures than cornstarch.
- Creates a glossy, clear finish ideal for fruit glazes and light gravies.
- Freezes and reheats without breaking down, perfect for make-ahead meals.
Stock arrowroot starch for gluten-free and allergy-friendly recipes.