Arrowroot Starch

Flour for arrowroot starch cooking and baking.

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14oz Arrow Root Starch Bot San Day by Fortuna (Pack of 1)
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Scented starch
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[Thien Bao]Pure Arrowroot Starch 500g
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Cowboy Krisp Starch
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African tapioca
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Argo Corn Starch 16 oz Flour Powder Natural
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Bob's Red Mill Cornstarch, 18 oz (510 g)
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Introduction

Arrowroot starch is a neutral, grain-free flour ground from the roots of the arrowroot plant.

  • Thickens sauces and pie fillings at lower temperatures than cornstarch.
  • Creates a glossy, clear finish ideal for fruit glazes and light gravies.
  • Freezes and reheats without breaking down, perfect for make-ahead meals.

Stock arrowroot starch for gluten-free and allergy-friendly recipes.

FAQs

Use two teaspoons of arrowroot starch; it has roughly one-and-a-half times the thickening power.

Yes, it works well with plant-based milks and creams without curdling.

It is virtually tasteless, allowing the natural flavors of fruits, herbs, and spices to shine.

It is high in carbohydrates, so it is generally avoided on strict diets.

Keep it in an airtight container in a cool, dry pantry; it maintains quality for up to two years.