Product Highlights:
·Using seasonal japonica rice and a water-milling technique, the rice cakes are soaked for 48 hours to achieve a smooth, delicate texture that is tender and non-sticky.
·With a sterilization process and vacuum packaging, their shelf life is extended, allowing you to enjoy this delicious treat year-round.
·They can be prepared in various ways: pan-fried, stir-fried, boiled in soup, or added to hot pot.
·Attention: Do not deep-fry at high temperatures to prevent hot oil splatters and burns.
🌟 Discover the authentic taste of Ningbo with YUSANPANG Handmade Rice Cake Sticks! Perfectly crafted for a delightful culinary experience, these 500g rice cake sticks are a must-try for snack lovers.
🔥 Versatile and Delicious: Whether you want to stir-fry, enjoy in hot pot, or simmer in soup, these rice cake sticks are your go-to choice for a quick and tasty meal.
🥢 Easy to Prepare: Simply add them to your favorite dishes for a chewy texture and satisfying flavor. Perfect for family dinners or gatherings with friends!
🍽️ Quality You Can Trust: Made from high-quality ingredients, our rice cake sticks are not only delicious but also a healthy snack option. Enjoy the rich tradition of Ningbo cuisine in every bite!