Product Highlights:
·Savor the classic 1980s Hangzhou flavor, chef-crafted for authentic Hangzhou cuisine, bringing West Lake charm to your home banquet
·Featuring premium Huyang soy sauce, 3-year aged Huadiao yellow wine, and Shuangyu rice vinegar, expertly blended for a perfectly balanced sweet, sour, savory, and umami flavor
·Effortless cooking, one pack delivers restaurant-grade fried shrimp in three easy steps, enjoy authentic old-school flavors right in your home kitchen
·Crafted with a clean recipe, no artificial flavors or trans fats, ensuring a wholesome and authentic Hangzhou culinary experience for your peace of mind
·Rich, flavorful sauce perfectly coats the shell, enhancing without masking the shrimp's natural sweetness, ideal for prawns, white shrimp, and river shrimp
🌶️ Craving authentic Hangzhou flavors? Our Taste Matters Lao Hangbang Oil-Poached Shrimp Seasoning brings the taste of classic Chinese cuisine right to your kitchen! This 2-pack of 70g bags is perfect for recreating that signature sweet and sour seafood dish. 🍤
✨ Experience the rich, savory, and slightly sweet profile that makes Hangzhou dishes so beloved. This versatile seasoning is not just for shrimp; elevate your stir-fries, marinades, and even dipping sauces with this restaurant-quality flavor. Easy to use, it's your secret ingredient for delicious home-cooked meals! 😋
🔥 Get ready for a flavor explosion! Perfect for busy weeknights or impressing guests. Add to cart now and transform your cooking! 🚀