Product Highlights：

·One of the spiciest hot chicken flavor ramen in the market

·Sitr-fried chicken ramen noodles

·Twice as spicy as the original Samyang hot chicken ramen

·Ready in less than 6 minutes

Instructions:

·Put the noodles into 600ml boiling water and cook for 5 minutes.Please remove the water from the noodles (remain 8 spoon of water) and put liquid soup into noodles, stiry-fry 30 seconds. Put flakes and stir well and serve.

Ingredients:

·Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101))Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry PowderFlake (0.6%): Roast Sesame, Roasted Laver

Allergens:

·Wheat, Gluten, Tapioca, Soy and Sesame.

How To Store:

·Avoid direct sunlight. Store in a cool dry place.