Sweet And Sour Taste Of Osmanthus And Dark Plum Tea
Ingredients: rock sugar, black plum, mulberry, roselle, osmanthus, orange peel, licorice, mint
Net content: 100G/Carton (10g*10)
Storage conditions: avoid light, cool, dry
Use the traditional old Beijing flavor, the front adjustment is the sweetness of the plum, the middle tone is the fragrance of osmanthus, and the rear adjustment is cool and delicious.
It can be cold brew, or hot brew,
How to brew: Place the tea in a cup, add 500ml 190F water and let it sit for 3 minutes.
Benefits:
Heat relief. Dark plum contains a lot of organic acids, stimulate saliva secretion, can produce fluid and thirst; Peppermint volatile oil can promote heat dissipation and relieve dry heat discomfort.
Appetizer and digestion: Hawthorn promotes digestion, enhances gastrointestinal motility, and improves indigestion.
Antibacterial and anti-inflammatory: Glycyrrhizic acid and glycyrrhizin flavonoids in licorice can inhibit bacteria, reduce inflammation and maintain health.
Antioxidants: Mulberries and roselle flowers are rich in anthocyanins, and dark plum contains vitamin C.These antioxidants can remove free radicals, delay aging, and benefit skin health.







