I’ve been using Lakanto Monkfruit sweetener for over 2 years. This allulose version is amazing! I’ve been using the allulose version for over a week, and I noticed a positive impact on digestion I originally didn’t attribute to the erythritol version. Taste-wise, no aftertaste and very close to a sugar taste. While claiming to be less sweet than sugar or even the erythritol blend, it seems the same to me. Still 2 teaspoons per cup of coffee. I will probably transition to the allulose blend once larger sizes (such as a 5 lb bag) become available.

2024-02-11

Truly at this stage of my life I cannot imagine finding a more perfect product that should NEVER be changed or altered. It’s perfect as it is. I feel like it’s literally a life GAME CHANGER! Thank you thank you for this product. I’m in Canada and I drive down and get it. It’s life altering for us.

2025-07-23

Good flavor, easy to use and especially good as a sugar substitute in baking, which I'm so happy about!

2025-07-22

The product is very tasty but it often needs to be run through a food processor because of the lumps.

2025-07-16

I just tasted this "raw" as it is too hot to bake. I could not taste any "artificial sugar" aftertaste that I can with other "natural sweeteners". I think this would go well in any sweet treat I can think of.

2025-07-10

After research I landed on this monk fruit allulose blend as the healthiest sugar substitute. It has not disappointed, swapping for sugar flawlessly in most of my recipes.

2025-07-09

Tastes just like sugar! Excellent product, also available at our local Walmart. Dissolves very easily.

2025-07-07

I'm very happy that this product is available. I'll be purchasing more.

2025-06-19

We love this sweetener, no aftertaste! Makes everything taste delicious!

2025-06-16

I wanted white but got what is more like golden or like raw, it still works but tastes different.

2025-06-02

I feel good about using this product, like I’m doing the best I can.

2025-05-27

This is my go-to for any time I need a real sugar taste in any recipe. The allulose actually helps brown baked goods and does not crystalize in others. The added plus is it has zero affect on my blood sugar. . . in fact can lower it at times. As a Type2 diabetic this is crucial. I highly recommend this product!

2025-05-24

I feel this is so healthy as a substitute for sugar. Being a Catholic Priest I like the zen monk connection

2025-05-19

Inedible. The carrot cake I made was absolutely awful. I ended up throwing it away.

2025-04-23

It is such a wonderful sugar replacement. No bitter aftertaste. And most of all it's safe to use. I was so happy to see it available in a larger size and that Icouldorder it online. Up until now I was only able to find a small size at a store in a the state next to mine.

2025-04-17

I was happy to switch to the Allulose product. I believe it is healthier. We use Lakanto every day.

2025-04-08

This monkfruit sweetener with allulose stands out for its lack of aftertaste, a characteristic that distinguishes it from other sugar substitutes. It dissolves quickly in tea, making it a practical choice. The 1 to 1 ratio also streamlines recipe preparation by eliminating the need for estimation.

2025-04-02

Great items and prices but a lengthy shipment. Will order again soon. Allulose works miracles.

2025-04-01

As a diabetic, I find Lakanto products a welcome break!

2025-03-30

Love the stuff. I make Kool Aid all the time with it and bake with it. Never spikes my blood sugar.

2025-03-29