This is a great sugar substitute and I believe allulose is healthier than erithrytol, which is in the original. I've used it for baking, and it turned out well.

2024-01-30

I ALWAYS LOVE MY PURCHASES FROM LAKANTO. I USE IT EVERY DAY IN MY COFFEE & ANYTHING ELSE THAT MAY NEEDS A SWEETENER. THANK YOU FOR SUCH A FANTASTIC PRODUCT.

2025-08-23

Great taste, great value. My wife is Diabetic & I am pre diabetic and this product has safe our lives.

2025-08-23

The allulose and monkfruit blends perfectly replicate the flavor of white and brown sugar. It has been a huge component in my weight loss. I was very overweight and now I have lost over 100 pounds with diet, exercise, and this sugar replacement.

2025-07-22

Love this product. Perfect sweetness with no aftertaste

2025-07-17

I have liked the sweetener in all of the recipes I have used it in. I have baked with it and also made apricot jam. The flavor is excellent, the texture of baked goods is great. It is my favorite sugar replacement.

2025-07-17

Tastes good, not overly sweet like most sugar substitutes and it's easy to use in cooking and baking.

2025-07-11

I used this in a recipe, but tasted it first. The recipe came out fine, but the taste was more of caramel than molasses that raw sugar has.

2025-07-10

After research I landed on monk fruit allulose blend as the healthiest sugar substitute. It has not disappointed, substituting for sugar in almost all of my recipes.

2025-07-09

Just used it to make a dairy free cream cheese frosting. Worked wonderful!

2025-05-23

Great! I have a heaping tsp in my morning coffee and it is just delicious!

2025-04-07

It’s so nice to have a sweetener without an aftertaste

2025-03-28

It is not as sweet as the other version of Monkfruit with Erythritol, so instead of 3/4 of a cup in my muffins I would have to use 1 cup. In baking it also does seem to have a different flavor, which is not as authentic to real sugar. So I'll to back to the Golden Monkfruit Sweetener with Erythritol.

2025-03-20

Great sweetener substitute and sugar replacement. Made candied pecan with this and it caramelizes just like sugar and taste delicious. Excellent quality.

2025-02-08

I prefer allulose to the other sugar substitutes, since it has not yet been associated with the big "C" word (cancer). However, allulose, unlike Erythritol, tends to clump and make measuring a cup take extra effort. It's annoying. Since I like the granular quality of erythritol, I checked reviews and ordered the Golden sweetener from Lakanto. It's perfect; the granules have not clumped in two different bags and they measure easily. I can make my own syrups without under or over-sweetening. I add stevia to plain allulose because allulose is 70% as sweet, but the monkfruit blend I add no extra sweetening. The only negative is that my "milk" was not white, and my diet vanilla sweetener for tea (refilling a Torani bottle) looks. . . not enticing. It's brown, ha ha. Tastes fine, though.

2025-02-07

I love monkfruit with allolose. the combination helps me reduce belly fat, which is a constant afflication I have when i eat gluten.

2025-01-29

This is the first sweetener that I love!! No aftertaste what so ever!

2025-01-22

Like your products. Would recommend them to anybody.

2025-01-11

Really tasty and great substitute for brown sugar for my recipes and yogurt!

2024-12-28

Great option for those with special diet requirements

2024-12-27