The Super Green Antioxidant Fuel
·48 Plants & Mushrooms
·Prebiotics & Probiotics
·Fiber
·Digestive Enzymes
·Vegan
·Non Gmo
·Low Sugar
·100% Natural Food
·No Preservatives
·No Fillers
A single serving of Green Burn Blend provides you with vitamins, minerals, nutrients, adaptogens, antioxidants, fiber, prebiotics, probiotics, and digestive enzymes.
Get your nutrients to support:
·Energy
·Vitality
·Improved Gut Health
·Reduced Bloating
·Improved Digestion
·Balanced Meals
·Balanced Hormones
·Improved Immunity
·Healthier Skin
·Overall Wellness
Ingredients:
Superfood, Antioxidant, and Mushroom Blend: Alfalfa Leaf, Carrot, Wheat Grass, Spinach, Spirulina, Broccoli, Tomato, Beet, Cucumber, Brussel Sprout, Cabbage, Celery, Kale, Asparagus, Green Bell Pepper, Cauliflower, Parsley, Organic Banana, Coconut Juice Powder,
Pomegranate, Blueberry, Blackberry, Raspberry, Cranberry, Pineapple, Concord Grape, Cherry, Apricot, Orange, Strawberry, Camu Camu Fruit, Reishi Mushroom, Shiitake Mushroom, Maitake Mushroom
Nutrient Dense Natural Herbs and Extracts: Acacia Gum, Acerola Cherry Extract, Turmeric Root, Green Tea Leaf, Cinnamon Bark, Eleuthero Root, Ginger Root, Enzyme Treated Stevia Extract, Mangosteen Extract, Ashwagandha Root, Korean Ginseng Root
Digestive Complex (Pre/Pro Biotic and Enzymes): Apple Fiber, Inulin (Chicory Root Extract), Fungal Amylase, Fungal Protease, Glucoamylase, Lipase, Cellulase, Bifidobacterium longum, Lactobacillus acidophilus, Lacticaseibacillus rhamnosus
Directions: add one serving (1 scoop) one or two times every day, to 8-16 oz. of water or coconut milk, rice milk, almond milk, or a smoothie. You can also sprinkle it on food.
Caution: If you are currently taking any medication, consult with a physician prior to use. Do not exceed suggested use. Keep out of reach of children. Do not use if safety seal is damaged or missing.
Storage: Store this product in a cool dry place below 86 degrees F (30 degrees C).
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Nutrition Facts (per serving):
Calories: 14
Total Fat: 0,1 g
Saturated Fat:
Cholesterol:
Total Carbohydrates: 2,7 g
Dietary Fiber: 1,2 g
Sugars: 0,3 g
Protein: 0,4 g
Vitamin C: 60 mg
Vitamin E: 10 mg
Vitamin B12: 25 mcg
Zinc: 8 mg
Copper: 60 mcg