In honor of Elvis Presley’s 90th birthday, Golden Steer partnered with the Presley Estate to create a limited-edition tribute to the King, where he dined, and where his legacy still lives on. From a booth takeover in Las Vegas to this Memphis-style rub, All Shook Up brings rock ’n’ roll flavor straight to your kitchen.

Golden Steer Steakhouse All Shook Up Seasoning Memphis-Style BBQ Pork Rub

Smoky hickory and brown sugar lay down a sweet, deep base, while garlic and chili powder build heat and savoriness. Tangy vinegar and Worcestershire round it out with a Southern finish that lingers. It’s sweet, smoky, and bold, no flat sugar blends or one-note heat here.

Perfect for barbecue ribs, pulled pork, and chicken thighs. Use it as a dry rub, stir into marinades, or mix with butter for a finishing glaze that steals the spotlight.

Once it’s gone, it’s gone. This collector’s blend won’t stick around forever.

Best used for:

Barbecue Ribs Pulled Pork Chicken Thighs Grilled Vegetables

Flavors:

Hickory Smoke Brown Sugar Garlic Chili Powder Vinegar Worcestershire