Product Highlights：

·Choose fresh, seasonal japonica rice, crafted using a water-milling technique to create chewy and soft rice cakes with a rich rice aroma that is tender and non-sticky.

·Pair with sweet and spicy sauce, dried ingredients, and enjoy a variety of flavors as you like.

·Easy to prepare—simply pan-fry for 3 minutes and enjoy this trendy snack quickly and conveniently.

·Attention: Do not deep-fry at high temperatures to prevent hot oil splatters and burns.

Instructions:

·1. Add a small amount of oil to the pan, set the heat to low to prevent burning, and place the crispy rice cakes in the pan. 2. Pan-fry on low heat for 2-3 minutes, flipping occasionally. 3. Once the rice cakes are cooked, remove them from the pan and evenly coat them with your favorite sauce before serving.