Product Highlights：

·Carefully selected high-altitude grown premium glutinous rice and Northeastern big rice for production

·Traditional water milling process, preserving the traditional old flavor

·Crispy on the outside, tender on the inside, with a chewy and resilient texture

Instructions:

·Frying Method:Add a small amount of oil to the pan, place the crispy rice cake.Fry over low heat for 2-3 minutes, flipping occasionally.Once fried, evenly coat with your preferred sauce.Air Fryer Method:Coat both sides of the rice cake with cooking oil.Set the temperature to 200°C, cook for 8 minutes, flipping halfway through.Once done, evenly coat with your favorite sauce.