25-35 days for Miao (early stage), 45-50 Days to maturity. Brassica rapa var. Chinensis. Tall White Stem Pak Choi Hybrid Seeds.Non-GMO, Annual, Hybrid. Cool-Warm Season. Excellent pak choi variety for miao, early stage harvesting for younger pak choi and for full maturity, large size pak choi. Leaves are dark green with white petioles. Plant in the spring, summer, and fall for pak choi miao. Plant in the spring, summer and fall for full maturity pak choi. ~ 11,250 seeds / oz.

Cabbage, Seeds, Pak Choi - Tall White Stem - Hybrid

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·Latin Name: Brassica rapa var. Chinensis

·Days to Maturity: , 45 to 50 Days, 25 to 35 days for Miao.

·Days to Germination: 5-10 Days

·Seeding Depth: 1/4 inches

·Plant Width: 12 inches

·Row Spacing: 18"-24”

·Plant Height: 8-10 inches

·Growth Habit:

·Soil Preference: Well-draining, enriched soil, preferably 6.0-6.8ph.

·Temperature Preference:60-70°F

·Light Preference: Full sun to partial shade.

·Pests and Disease: Aphids and flea beetles, as well as cabbage moths (especially cabbage worms), can be problem pests, with damping off being a concern with soil that is not well draining.

·Tall White Stem Color: Dark Green Leaves and White Petioles

·Tall White Stem Flavor:Mild and sweet, compared to most kales, spinach, and mustards

Other Common Names:

How to Grow Tall White Stem Pak Choi Cabbage

Prepare fertile, well-draining soil. Sow seeds in the spring after the last frost to early summer, or late summer/early fall. Keep soil moist and fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10” tall.

Harvesting Pak Choi

This pak choi is fully harvestable at 45-50 days, but it can also be harvested at 25-35 days for Miao (early stage). It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.

Culinary Tips

Use in stir-fries, sautéd, or braised. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. Cut into thin slices. If it is also tender enough, harvest at 30-35 days and add to a fresh salad for an Asian flair. For stir fry, cut into 1/2" slices and saute with oil, vegetables, and/or the meat of your choice. You can also use it in soups, for ohitashi, and pickles.

Seeds Per Package:

·3 g packet - Approximately 1,215 Seeds‬

·1 oz - Approximately 11,250 Seeds

·4 oz - Approximately 45,000 Seeds

·1 lb - Approximately 180,000 Seeds

·5 lb - Approximately 900,000 Seeds