Brewing method:Hot - Brewing:Prepare a clean glass or ceramic gaiwan and tasting cups, rinse and pre - heat them with
hot water. Put one pack of king jasmine into the gaiwan, pour 200 - 250 ml of 80 - 85℃ hot water, cover
the lid and soak for 3 - 5 minutes. Then pour the tea soup into a fair - cup and distribute it into tasting
cups to drink while it's hot.Cold - Brewing:Prepare a glass cold - water pot with good sealing performance or a covered glass, put
One pack of jasmine tea into it, pour 300 - 400 ml of room - temperature or refrigerated purified water,
seal it and put it in the refrigerator's crisper to soak for 2 - 3hours ,Take it out and drink directly.or soak it
with hot water then add ice cubes.


Efficacy:
Antioxidant anti-aging: Polyphenols in green tea are strong antioxidants that can prevent chronic
diseases. Jasmine contains flavonoids and other antioxidant components, which work
synergistically with tea polyphenols to enhance antioxidant capacity and delay aging.
·Promote digestion: Green tea can promote protein digestion and absorption, but also promote
gastrointestinal motility, prevent constipation. Jasmine has the function of regulating qi, regulating
gastrointestinal qi and improving digestive function.
Antibacterial and anti-inflammatory: polyphenols in green tea can inhibit the growth and reproduction
of bacteria and viruses, while enhancing the body's immune response. Jasmine contains volatile
components, can inhibit a variety of bacteria and fungi growth and reproduction, assist green tea
antibacterial and anti-inflammatory, prevention and treatment of a variety of inflammatory diseases.
Soothing mood: The aroma of jasmine and white orchid can reduce anxiety and tension and improve
sleep quality.

